Almond Crusted Mushrooms
Baked Almond Crusted Mushrooms – a perfectly healthy appetizer or side dish for all you mushroom lovers out there.
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It’s beyond easy too! All you have to do is dip the mushrooms in egg, then in the crumbs, line them neatly on a baking sheet and pop them into the oven for 25-30 minutes. While you wait for the mushroomy goodness, blitz the ingredients for the tartar sauce together and that’s it.
Ingredients to Make Almond Crusted Mushrooms:
- button mushrooms
- almonds
- parmesan cheese
- eggs
- mayonnaise
- capers
- pickles
- onion
- salt and pepper to taste
How to Make Almond Crusted Mushrooms:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set side.
- Blitz the almonds in a food processor until it looks like breadcrumbs, and then mix with the shredded parmesan.
- In a small bowl beat the eggs. Wipe the mushrooms with a paper towel and dip in the egg and then in the almond crumbs. Place evenly apart on the baking sheet. Bake for 25 minutes.
- While the mushrooms are cooking, blitz together the mayonnaise, capers, pickles and onion to your desired consistency. Season with salt and pepper.
- Remove the mushrooms from the over then serve with the mayonnaise dipping sauce.
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Almond Crusted Mushrooms
Ingredients
- 8 ounces small button mushrooms
- 3/4 cup almonds
- 1/4 cup parmesan cheese, grated
- 2 eggs
- 1/2 cup mayonnaise
- 1 tablespoon capers
- 2 tablespoon pickles, chopped
- 2 tablespoon onion, chopped
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set side.
- Blitz the almonds in a food processor until it looks like breadcrumbs, and then mix with the shredded parmesan.
- In a small bowl beat the eggs. Wipe the mushrooms with a paper towel and dip in the egg and then in the almond crumbs. Place evenly apart on the baking sheet. Bake for 25 minutes.
- While the mushrooms are cooking, blitz together the mayonnaise, capers, pickles and onion to your desired consistency. Season with salt and pepper.
- Remove the mushrooms from the over then serve with the mayonnaise dipping sauce.
More Appetizer Recipes:
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This looks super tasty!!
Two questions: what do you do with the Parmesan? And can you make it without egg?
Thanks! The parmesan gets mixed with the almond crumbs (I seem to have forgotten that to add that step haha – it’s fixed now)! Unfortunately the egg is vital, it “glues” the crumbs to the mushrooms.
Thanks! 🙂 I am going to try this tonight!!