Summer Salsa
A deliciously satisfying Summer Salsa, made with tomatoes, mango, corn and black beans. Perfect with tortilla chips or as a complement to everything else.
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Ingredients to Make Summer Salsa:
- roma tomatoes
- mango
- red onion
- jalapeño pepper
- lime
- fresh cilantro
- olive oil
- garlic
- corn
- black beans
How to Make Summer Salsa:
- In a medium mixing bowl, combine the roma tomatoes, mango, red onion, jalapeno, garlic, lime juice and olive oil.
- Add half the mixture to a food processor and blitz until it begins to liquify. Then add it back into the mixing bowl and toss to combine.
- Mix in the corn and black beans. Chill in the refrigerator until ready to serve.
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Summer Salsa
A easy salsa recipe with a twist. This yummy Summer Salsa recipe needs just 10 ingredients and 15 minutes to make.
Ingredients
- 4 roma tomatoes, diced
- 1 mango, peeled and diced
- 1/4 cup red onion, diced
- 1 fresh jalapeño pepper, seeded and finely chopped
- 1 lime, juiced
- 1/2 cup fresh cilantro, chopped
- 2 tbsp oil
- 2 cloves garlic, minced
- 1 cup corn
- 1/2 cup black beans, drained
Instructions
- In a medium mixing bowl, combine the roma tomatoes, mango, red onion, jalapeno, garlic, lime juice and olive oil.
- Add half the mixture to a food processor and blitz until it begins to liquify. Then add it back into the mixing bowl and toss to combine.
- Mix in the corn and black beans. Chill in the refrigerator until ready to serve.
Notes
You can use canned or frozen corn, just be sure to thaw beforehand.
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A bit different than the usual! Very yummy!