Seared Salmon
This easy Seared Salmon recipe is delicious for a special dinner. Pan Seared to perfection, it’s a definite crowd pleaser. It only needs 5 very simple ingredients and 15 minutes to prepare.
If you’re eating gluten-free, low-carb, keto, paleo or whole30 – this recipe is a great way to spice up your regular recipe rotation.
You will need:
- fresh salmon
- garlic clove
- honey
- soy sauce
- butter
- olive oil
- Mix the soy sauce, honey and garlic. Pour over salmon and let it marinade in the fridge for at least 2 hours.
- Heat up a pan and melt the butter with the olive oil.
- When the butter starts foaming, add the salmon skin side down and sear for 4 minutes.
- Flip it over carefully and cook it until the other side cooks to the halfway point.
- Remove from heat immediately and serve.
Pan Seared Salmon
This easy Seared Salmon recipe is delicious for a special dinner. Pan Seared to perfection, it’s a definite crowd pleaser. Only 6 Ingredients and 15 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Ingredients
- 2 pounds fresh salmon
- 1 garlic clove
- 2 tbsp honey
- 4 tbsp soy sauce
- 1 tbsp butter
- 1 tbsp olive oil
Instructions
- Mix the soy sauce, honey and garlic. Pour over salmon and let it marinade in the fridge for at least 2 hours.
- Heat up a pan and melt the butter with the olive oil. When the butter starts foaming, add the salmon skin side down and sear for 4 minutes [or until it cooks halfway through if you look at the sides of the fish].
- Flip it over carefully and cook it until the other side cooks to the halfway point. Remove from heat immediately. This will leave you with a succulent medium rare piece of salmon.
Notes
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Still no Worcestershire sauce listed. So how much? Guess I’d just start with a tablespoon or two for the marinade, but it would be nice to know what you recommend.
Why did the Worcestershire sauce get taken off this recipe?
Hi, that is a mistake. I will fix it, thank you for bringing it to my attention.
Simple ingredients but such good flavor!! Thanks for the recipe