Honey Mustard Stuffed Chicken

Honey mustard stuffed chicken topped with fresh chopped herbs on a blue plate.

This is a quick and easy recipe for Honey Mustard Stuffed Chicken – a great recipe for a simple weeknight dinner.

It only needs 7 ingredients and 10 minutes of prep time. Then you pop it in the oven for 25 minutes, with ample time for making a side dish or cleanup.

This recipe is suitable for keto, low-carb or any way of eating that prioritizes quality, wholesome ingredients.

  • chicken breast
  • strips of bacon
  • roma tomatoes
  • shredded mozzarella cheese
  • cream
  • spicy mustard
  • honey
  • salt, pepper, coriander

  1. Preheat over 350ºF/180ºC.
  2. Season both sides of the chicken breast with salt, pepper and coriander.
  3. Transfer the chicken to a baking tray and top with the sliced tomato, bacon strips and finally, the cheese.
  4. Fold the chicken over and secure with a toothpick.
  5. Pop it into the oven for approximately 25 minutes and about 2 minutes under the broiler.
  6. While the chicken cooks, warm the cream, mustard and honey together in a small sauce pan and drizzle over the chicken before serving.

Honey Mustard Stuffed Chicken

Honey-Mustard-Stuffed-Chicken-6
Prep Time 10 minutes
Cook Time 25 minutes
Serving Size 2 servings

Ingredients

  • 2 • small chicken breast [cut in half lengthwise and pound to about 3/4” thick if neccesary]
  • 4 • strips of bacon [cooked crispy or to your liking]
  • 1 • roma tomato [sliced]
  • 1/4 cup • shredded mozzarella cheese
  • 1/4 cup • cream
  • 2 tbsp • spicy mustard
  • 1 tsp • honey
  • to taste • salt/pepper/coriander

Instructions

  • Preheat over 350ºF/180ºC
  • Season both sides of the chicken breast with salt, pepper and coriander.
  • Transfer the chicken to a baking tray and top with the sliced tomato, bacon strips and finally, the cheese. Add a sprinkle of cheese on top if you like.
  • Fold the chicken over and secure with a toothpick.
  • Pop it into the oven for approximately 25 minutes and about 2 minutes under the broiler – until the chicken it cooked and the cheese is golden and bubbly.
  • While the chicken cooks, warm the cream, mustard and honey together in a small sauce pan and drizzle over the chicken before serving.

More Breakfast Recipes

Similar Posts

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating