Breakfast | Gluten-Free | Keto
Smoked Salmon Breakfast Bowl
This Smoked Salmon Breakfast Bowl is a quick throw-together recipe that can be made in less than 20 minutes. You’ll need 8 simple ingredients with only a few requiring any cooking at all. It’s a great breakfast option if you’re eating gluten-free or low-carb.
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Ingredients to Make Smoked Salmon Breakfast Bowl:
- eggs
- milk
- butter
- avocado
- cherry tomatoes
- smoked salmon
- chopped chives
- salt and pepper
How to Make Smoked Salmon Breakfast Bowl:
- Roast the tomatoes on a sheet pan at 350 degrees for 20 minutes.
- Meanwhile, whisk the eggs with the whole milk, salt and pepper.
- Melt the butter over a medium heat and cook the eggs until they are done, but still moist.
- Serve the eggs right away with the vine tomatoes, avocado and a couple ribbons of smoked salmon. Top with fresh chives.
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Smoked Salmon Breakfast Bowl
This Smoked Salmon Breakfast Bowl is a quick throw-together recipe that can be made in less than 20 minutes. You'll need 8 simple ingredients with only a few requiring any cooking at all. It's a great breakfast option if you're eating gluten-free or low-carb.
Ingredients
- 4 eggs
- 3 tablespoons whole milk
- 1 tablespoon butter
- 1 avocado, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 4 ounces smoked salmon
- 1 tablespoon fresh chives
Instructions
- Roast the tomatoes drizzled with olive oil on a sheet pan at 350 degrees for 20 minutes.
- Meanwhile, whisk the eggs with the whole milk, salt and pepper.
- Melt the butter over a medium heat and cook the eggs until they are done, but still moist.
- Serve the eggs right away with the tomatoes, avocado and a couple ribbons of smoked salmon. Top with fresh chives.
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