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11 Aromatic Low-Carb Indian Recipes

11 Aromatic Low Carb Indian Recipes

Indian food is just…magical. It’s all about the SPICE. No long shopping lists or arduous methods needed – just a few simple ingredients and an assortment of good quality spices and pastes.

Speaking of India, the Chirpy team will be heading there next year August 2017 to take part in The Rickshaw Run – a 3,500km trip across the entire length of the country ????! So, what better way to celebrate this announcement than with these Chirpy-approved 11 Aromatic Low-Carb Indian Recipes…

1. Authentic Indian Minced Meat Qeema

Authentic Indian Minced Meat Qeema

Quick and easy and utterly delicious – just the way we like our food.

2. Indian-Spiced Cauliflower “Rice”

Indian Spiced Cauliflower Rice

Oh, hey Mr. Cauliflower! We meet again. There’s no end to your delicious versatility, is there?

3. South Indian Style Egg Curry

South Indian Style Egg Curry

Curry is always good. I’ve never had a bad curry in my life. If you love Indian food (and if your body can handle it ????), this would make a pretty spectacular breakfast.

4. Paleo Chicken Tikka Masala

Paleo Chicken Tikka Masala

Hmmm….that look sooo good…

5. Pan-Fried Bananas with Coconut Cream

Pan Fried Bananas with Coconut Cream

Just looking at this dessert makes me feel all warm and buttery on the inside. I think this might be love ????…

6. Indian Sticky Chicken

Indian Sticky Chicken

If this Indian Sticky Chicken doesn’t make you drool…you obviously don’t have a soul. Just look at that ☝????!

7. Mushroom Masala Curry

Mushroom Masala Curry

I have this strange compulsive habit of buying way too much mushrooms when I’m out grocery shopping (I have no idea why…I must have mushroom issues or something). So, I usually have a fridge full of mushrooms that I don’t know what to do with. Well, that was before I discovered this recipe.

8. Indian Butter Shrimp

Indian Butter Shrimp

Hmmmm…served on a bed of Indian cauliflower rice? Yes, please!

9. Mango Lassi with Honey and Cayenne

Mango Lassi with Honey and Cayenne

I looove mango lassi. For those of you that don’t know, lassi is a traditional Indian yogurt-based drink – and it’s really yummy. If you’ve never had mango lassi before, drop what you’re doing and go make this! What are you waiting for?

10. Indian-Spiced Baked Potato and Egg Foil Packets

Indian Spiced Baked Potato and Egg Foil Packets

If you’re craving Indian but don’t want to lift your ass off the couch for more than 10 minutes, this recipe is for you!

11. Paleo Bangalore Chicken Curry

Paleo Bangalore Chicken Curry

Ooh! Gimme some of that!

Pin It! 11 Aromatic Low-Carb Indian Recipes

11 Aromatic Low-Carb Indian Recipe

 

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7 Responses

  1. Wow! Complaints anyone. I think your recipes look fantastic. And yes, compared to high carb meals, they do seem on the lower end of the carb spectrum. Keep the good recipes coming!

  2. Potatoes? Does the author understand the meaning of the words “low carb?” There’s no such thing as a low carb potato…

  3. While I loved this page, I agree potato can never be low carb. However my main dilemma with low carb Indian meals is what to eat them with? As soon as you put roti alongside these meals, the low carb goal is defeated. So all I left with is some form of chicken/ egg and greens, making it harder to keep the regime. Any suggestions?

    1. We usually eat them as is, almost like an Indian “stew”. When we’re looking to make it a bit more substantial, we’ll add some cauliflower rice. There’s also plenty of recipes online for low-carb roti and naan bread using coconut flour, etc – that’s something you can look into as well. 🙂

  4. Yep – low carb diets and potatoes don’t mix! Rebranding is a good plan. Whilst I’m on a low carb diet, it doesn’t make these recipes any less appealing!!

    1. Hello B, it’s not our intention to mislead our readers/visitors. So, we are in the process of rebranding from a “low-carb” to a mostly “whole ingredient” blog. We’ve come to realize that the opinion of what is and isn’t low-carb seems to vary from person to person, and since we are not qualified nutrition experts, we would rather avoid the confusion.

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