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Chicken Taco Soup

This is a quick and easy Chicken Taco Soup Recipe. Needs only 8 Fresh Ingredients, and 20 Minutes of Hands-On time. Gluten-Free. Keto. Low-Carb. Paleo.

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There’s no better way to make your favorite comfort food healthy than turning it into a soup! You’re gonna go nuts when you taste our amazing Chicken Taco Soup!

The thing I love most about soup is the fact that it takes a few minutes to chop up a bunch of ingredients, toss them into a pot, and forget about it for an hour. Dinner doesn’t get simpler, healthier, or yummier!

After an hour of simmering, you shred up the chicken with two forks. Toss it back in the soup with a handful of cilantro and you’re ready to dish up and eat!

Ingredients to Make Chicken Taco Soup:

  • chicken breast
  • olive oil
  • onion
  • celery stalks
  • diced tomatoes 
  • jalapeño peppers 
  • dried oregano
  • ground cumin
  • paprika
  •  chicken broth
  • lime
  • fresh cilantro

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Chicken Taco Soup

Chicken Taco Soup

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This is a quick and easy Chicken Taco Soup Recipe. Needs only 8 Fresh Ingredients, and 20 Minutes of Hands-On time. Gluten-Free. Keto. Low-Carb. Paleo.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Serving Size 8 servings

Ingredients

  • 1 pound chicken breast
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 cans diced tomatoes (14 ounces)
  • 2 jalapeño peppers, seeded and finely diced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 8 cups chicken broth
  • 1 lime, juiced
  • ½ cup fresh cilantro, chopped
  • salt/pepper, to taste
  • sour cream
  • avocado sliced

Instructions

  • Start by sautéing the onion and celery in the olive oil, in a large pot until soft, about 10 minutes.
  • Add the chicken breast, diced tomatoes, jalapeno, spices, chicken broth and lime juice. Bring to a simmer.
  • After 40 minutes, remove the chicken and shred it up with two forks. Throw it back in the pot, along with the fresh cilantro.
  • Serve up the soup with a generous dollop of sour cream and the sliced avocado.

Notes

  • We like to add a dash of our favorite hot sauce at the end.
  • If you diet allows corn, add a cup of sweet corn kernels in the beginning.

More Soup Recipes:

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