Chicken and Mushroom Egg Crepe
Chicken and mushroom egg crepe, topped with bacon bits and lightly salted whipped cream is the perfect breakfast or lunch.
Imagine this: a perfectly thin egg crepe filled with a creamy sautéed chicken, mushroom and onion mix, topped with crispy bacon, with some lightly salted whipped cream on the side.
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Chicken and Mushroom Egg Crepe
Chicken and mushroom egg crepe, topped with bacon bits and lightly salted whipped cream is the perfect breakfast or lunch.
Ingredients
- 4 • eggs
- 2 cups • cream
- 1 cup • sliced mushrooms
- 1 cup • sliced onions
- 1 cup • sliced chicken
- 4 • bacon slices cooked crispy and chopped finely
- to taste • salt and pepper
- oil/lard • for cooking
Instructions
- Whisk the eggs together with a dash of cream, and a pinch of salt and pepper.
- Heat up a pan to a medium heat and melt a knob of lard in it.
- Pour approximately a 1/2 cup of the egg mix (1 eggs worth) into the pan while tilting it back and forth to evenly spread the mix over the entire bottom of the pan.
- Once the egg crêpe is cooked through, about 1-2 minutes, carefully flip and cook for a few seconds before transferring to a paper towel. Repeat 4 times.
- Sauté the chicken, onions and mushrooms together until it is fully cooked. Season with salt and pepper.
- Add half the bacon bits and a cup of cream to the pan and cook until the cream is hot and slightly thickened.
- Divide the creamy chicken and mushroom mix between each of the four crêpes and fold.
- Top each crêpe with the rest of the bacon bits.
- Optional (but recommended): Whisk the remaining cream with a pinch of salt until stiff. Serve on the side.
More Breakfast Recipes:
- Smoked Salmon Breakfast Bowl
- Bacon Cauliflower Breakfast Skillet
- Sloppy Joe Sweet Potato Breakfast
- Sweet Potato Hash with Eggs
Did You Make This Chicken and Mushroom Egg Crepe Recipe?
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This is an excellent recipe. I used 10% cream, so I used 3/4 cup of cream instead of a cup and I added some fresh thyme from my garden. Enjoyed by all, including our 11 year old.
Thank you so much for the feedback! Glad you all enjoyed the recipe 😀
Thank to your recipe, now i can make my breakfast isn’t boring anymore 😀 The dish will taste good when it’s left until noon, won’t it?