Beef Lettuce Wraps
Beef Lettuce Wraps are made with Mexican style ground beef, black olives, salsa, cilantro, shredded cheddar, black beans, cilantro and a dollop of sour cream – all lovingly wrapped in a crisp leaf of romaine lettuce. Before you snatch up and stuff your face, squeeze a few drops of lime juice on top and you’re ready to go.
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Ingredients to Make Beef Lettuce Wraps:
- ground beef
- chili powder
- ground cumin
- cayenne pepper
- romaine lettuce
- salsa
- shredded cheddar cheese
- black olives
- fresh cilantro
- sour cream
- lime wedges
How to Make Beef Lettuce Wraps:
- In a large skillet, add the ground beef and cook until browned. Add in the seasonings. Remove from heat.
- Divide the ground beef evenly between the lettuce wraps. Top with salsa, cheese, black olives, cilantro, sour cream and lime juice.
Notes & Tips:
- Store in airtight containers, keeping the beef and vegetables separate, in the refrigerator for up to five days. Reheat the beef in a skillet on the stove then assemble lettuce wraps.
- Customize toppings to your own preferences, feel free to add Guacamole, Refried Kidney Beans, or Cilantro Lime Cauliflower Rice.
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Ground Beef Lettuce Wrap
Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 romaine lettuce head
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/4 cup black olives
- 1/2 cup fresh cilantro
- sour cream
- fresh lime wedges
Instructions
- In a large skillet, add the ground beef and cook until browned. Add in the seasonings. Remove from heat.
- Divide the ground beef evenly between the lettuce wraps. Top with salsa, cheese, black olives, cilantro, sour cream and lime juice.
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Simple, but delicious! Great for an easy lunch!