Hey! Welcome to the fourth episode of our new weekly themed recipe roundups. I guess we don’t have consistent readers yet, because we’ve been using the same ridiculous intro for the last 3 round-ups.
Today we decided to give up on the joke and get serious.
Zoodles are all the rage and there must be about ten thousand recipes to choose from. Where do you even begin?
Well, we searched high and low and found these 15 Must-Try Low-Carb Zoodle Recipes so you don’t have to!
If this recipe doesn’t make you crave zoodles, then you should probably stop scrolling right now.
Roasted red pepper and zucchini? I’m sold!
Ramen with zoodles is probably the best thing since sliced bread.
If you’re feeling a little more adventurous, this flavor combination is definitely the way to go!
Who doesn’t love a good chicken noodle soup? Well, now it’s even better and healthier made with zoodles! Cold? What cold?
A fresh and colorful way to eat zoodles for lunch!
Zoodle stir-fry is quick and easy and with these delicious Asian inspired flavors, it’ll be a hit with the whole family.
This tastes as heavenly as it looks!
Instant “Zoodles” is the best (and most creative) use of zoodles I’ve come across in a while!
Pulled pork? Zoodles? Say no more!
Another simple and fresh zoodle recipe perfect for lunch time!
Inspired by a family favoite recipe. This is a quick, easy and hearty meal the whole family will love.
Everybody loves marinara, and everybody will love zoodles with marinara. I guarantee that!
If you love Mongolian Grill like we do, you’ll be a sucker for Mongolian made with zoodles!
Check back next week for our next themed low-carb round-up.
Pin It! 15 Must-Try Low-Carb Zoodle Recipes