Name: Moroccan Lamb Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb ground lamb ((500g)); 1/2 tsp ground cumin; 1/2 tsp coriander; 1/2 tsp paprika; 1/4 tsp cinnamon; 1 tsp salt; 1.5 oz greek yoghurt ((150g)); 1/2 cup cucumber ((shredded)); 1/2 cup fresh mint ((finely chopped)); 1/2 cup organic pickled beet ((sliced)); to taste fresh cilanto ((roughl chopped)); 1 tomato ((sliced)); 4 lettuce leaves

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This yummy Moroccan Lamb Burgers recipe is made using only 7 ingredients and a bunch of spices – and is made from start to finish in barely 15 minutes. It’s rich in flavor, but won’t take too much of your precious time to get on the table!

Ingredients to Make Moroccan Lamb Burger:

ground lamb
ground cumin
coriander
paprika
cinnamon
salt
greek yoghurt
cucumber
fresh mint
pickled beets
fresh cilanto
tomato
lettuce

How to Make Moroccan Lamb Burgers:

Mix the lamb meat with the cumin, coriander, paprika, cumin, cinnamon, salt and cilantro. Form into four burger patties.
Cook each burger in a pan over a medium/high heat, in a little bit of oil for approximately 3-4 minutes per side, depending on your preference.
Mix the cucumber, yoghurt, mint. Add salt to own taste.
Arrange the burgers: lettuce, tomato, burger, beet, tzatziki and lastly, some fresh coriander on top!

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