Mini Cheese Tacos

Mini Cheese Tacos – a low-carb taco shell made with melted cheese and filled with ground beef, lettuce, tomato and sour cream.

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Using only 6 easy ingredients, and next to nothing prep time, you’ll have this delicious carb-free Mexican fiesta on your plate in no more than 20 minutes. A little bit of cheese gets cooked to a crisp then carefully scooped up and draped over the side of a baking dish to make a crunchy hard taco shell! Fill that with some yummy ground beef and top it up with some lettuce, tomato, sour cream and a sprinkle of more cheese.

Ingredients to Make Mini Cheese Tacos:

• cheddar cheese
• ground beef
• taco seasoning
• water
• lettuce
• roma tomato
• sour cream

How to Make Mini Cheese Tacos:

1. In a large frying pan, brown the ground beef over a medium high heat.
2. Once browned, add the taco seasoning and water. Lower the heat and allow to simmer until the ground beef is at your desired level of sauciness.
3. In another frying pan over medium high heat, take a handful of cheese and make a small thin circle. Allow to cook until slightly crispy on the bottom then carefully scoop up and drape over a baking dish until cooled.
4. Once you’ve made 8 shells, fill with the ground beef and toppings then serve.

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Mini Cheese Tacos

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A healthy gluten-free take on tacos. Cheese taco shells with yummy toppings – great for a quick keto lunch. 9 Ingredients. 20 Minutes. Gluten-Free. Keto. Low-Carb.

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Serving Size 8 tacos

Ingredients

• 1 cup cheddar cheese, shredded
• 1 pound ground beef
• 4 tablespoons taco seasoning
• 1/2 cup water
• 1/2 cup lettuce, shredded
• 1 roma tomato, diced
• 1/4 cup sour cream

Instructions

• In a large frying pan, brown the ground beef over a medium high heat.
• Once browned, add the taco seasoning and water. Lower the heat and allow to simmer until the ground beef is at your desired level of sauciness.
• In another frying pan over medium high heat, take a handful of cheese and make a small thin circle. Allow to cook until slightly crispy on the bottom then carefully scoop up and drape over a baking dish until cooled.
• Once you've made 8 shells, fill with the ground beef and toppings then serve.

Notes

We draped the cheese over the side of a casserole dish to cool down and harden.

The “toppings” are only suggestions. You can add whatever you like: chicken instead of beef, guacamole, salsa, more cheese, etc.

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More Taco Recipes:

1. Low-Carb Shredded Chicken Tacos
2. Spicy Pork Tacos
3. Blackened Fish Tacos

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