After traveling to South Carolina, and Georgia shortly thereafter, my life was never the same again. I had discovered SOUTHERN FOOD 🙌🏼. For those of you who are familiar with Southern food – it’s not the healthiest cuisine on the planet. But hey, that’s not going to stop us, is it?
I could never say goodbye to southern food, and maybe you feel the same way? That’s why I’ve combed the web to find these 10 Low-Carb Recipes from Southern USA just for you…
Firstly, and most importantly, we have shrimp and grits! I will never forget the first time I had this dish. This recipe uses cauliflower as a healthier alternative to grits.
What Southern meal would be complete without a side of collard greens 🤔?
You don’t have to say goodbye to fried chicken if you want to be healthy. Seriously ✋🏻.
One of my personal favorites from the South 👌🏼!
Catfish SOUNDS gross, but it’s really delicious. I promise 💁🏻.
You can’t go wrong with shrimp and sausage jambalaya…especially a healthy one with cauliflower rice!
My mouth is watering 😛…
Crab bisque is an integral part of Southern cuisine. This recipe uses coconut milk as an alternative to dairy.
Another essential Southern side dish 😮!
Pin It! 10 Low-Carb Southern USA Recipes