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BBQ Mushroom Skewers

3 Ingredient BBQ Mushroom Skewers – A healthy side dish or appetizer, perfect for summer. Gluten-Free, Paleo, Low-Carb.

3 Ingredient BBQ Mushroom Skewers

I looooove mushrooms. It’s one of my very favorite foods, right at the top of the list with eggs and avocado. So, I’m always thinking of new ways to cook with mushrooms, the same way I’m doing with eggs.

I decided to roast these in the oven, but they taste even better done on flames! So, next time you’re outside, enjoying the warmth, grilling out with friends and family – be sure to add this to the menu!

All it takes is fresh button mushrooms, half an onion and your trusty favorite BBQ sauce of choice! Stick the mushroom on the sticks, with a little slither of onion in between each one. Coat them in said trusty favorite BBQ sauce and pop them in the oven.

3 Ingredient BBQ Mushroom Skewers

These are also perfect as an appetizer and on the topic of appetizers – don’t forget to also check out these yummy recipes we created:

BBQ Mushroom Skewers

3 Ingredient BBQ Mushroom Skewers
3 Ingredient BBQ Mushroom Skewers – A healthy side dish or appetizer, perfect for summer. Gluten-Free, Paleo, Low-Carb.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serving Size 6 servings

Ingredients

  • 1 pound fresh button mushrooms
  • 1/2 onion [cut into large chunks]
  • 1/2 cup BBQ sauce
  • salt and pepper to taste

Instructions

  • Preheat the oven to 200C/400F
  • Arrange the mushrooms on skewers, with a slice of onion in between each one.
  • Coat the skewers in BBQ sauce (a bit messy, but easiest to use your hands!)
  • Arrange on a baking sheet. Season with salt and pepper.
  • Pop into the oven for 20-30 minutes.
  • Garnish with freshly chopped parsley!
  • Enjoy!

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