Pork Chili with Butternut and Kale
A quick, healthy and healthy recipe Pork Chili with Butternut and Kale. You will be pleasantly surprised at how delicious and healthy it is!
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Ingredients to Make Pork Chili:
- ground pork
- butternut
- kale
- onions
- red bell pepper
- garlic cloves
- ground chili powder
- dried oregano
- butter beans
- vegetable stock
- salt & pepper
- olive oil
How to make Pork Chili:
- Toss the ground pork, onion, garlic, spices and seasonings into a pot and sauté it until the pork is cooked through.
- Add all the rest of the ingredients (except the butter beans), and let it simmer for 25 minutes.
- Add the beans and simmer for another 5 minutes.
- Voilà. You’re all set.
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Pork Chili
A quick, healthy and healthy recipe Pork Chili with Butternut and Kale. 6 Fresh Ingredients. 30 Minutes. Gluten-Free.
Ingredients
- 1 pound ground pork
- 1 pound butternut squash, cubed
- 1/2 pound kale, chopped
- 2 onions, diced
- 1 red bell pepper, diced
- 4 garlic cloves, minced
- 2 tbsp mexican ground chili
- 1 tbsp dried oregano
- 1 can butter beans
- 4 cups vegetable stock
- 1 tbsp salt
- 1 tsp pepper
- 1 tbsp olive oil
Instructions
- Heat the oil in a medium sized pot.
- Add the onions, ground pork, garlic, oregano, chili, salt and pepper and sauté for about 5 minutes.
- Add all the rest of the ingredients (except the butterbeans) and bring to a boil. Then, lower the heat and allow to simmer for 25 minutes.
- Add the butterbeans and let it cook for another 2-3 minutes.
- Serve and enjoy!
Notes
- Serve this with some sliced avocado.
- Omit the butterbeans to make this Low-Carb, Keto, Paleo and Whole 30 approved.
More Soup Recipes:
- Shrimp Boil Soup
- Japanese Clear Onion Soup
- Caesar’s Pizza Soup
- Chicken Taco Soup
- Rustic Lobster Bisque
Did You Make This Pork Chili Recipe?
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Very yummy – thanks for sharing!
Uhm… Not seeing an amount for the butternut in the recipe…
Uhmmm…must’ve been human error ???? I’ve fixed the recipe card to include the amount of butternut. Thank you for bringing it to my attention and hope you like the recipe!