Apple Coleslaw

This is a delicious and easy recipe for Apple Coleslaw that pairs well with tacos and even served on its own as a side dish.

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It only needs 8 simple ingredients – all of them pantry staples too. You can throw this slaw together in a quick 15 minutes.

If you’re following a Gluten-Free, Low-Carb, Keto, Paleo, or Whole 30 way of eating, then this Cilantro Apple Slaw is perfect for you!

Ingredients to Make Apple Coleslaw:

• apple
• cabbage
• carrot
• cilantro
• oil
• red wine vinegar
• lime juice
• garlic clove

How to Make Apple Coleslaw:

1. Cut the apple into thin strips and mix with the cabbage, carrot and cilantro.
2. In a jar, shake together the oil, red wine vinegar, lime juice, garlic, salt and pepper.
3. Pour the dressing over the salad and toss.
4. Refrigerate until ready to use.

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Apple Coleslaw

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This delicious and easy recipe for Apple Coleslaw is great on tacos and on its own. 8 Simple ingredients and 15 minutes to make. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Serving Size 4 servings

Ingredients

• 1 granny smith apple, shredded
• 2 cups cabbage, shredded
• 1 carrot, shredded
• ½ cup fresh cilantro, roughly chopped
• 3 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon lime juice
• 1 garlic clove, minced

Instructions

• Shred the apple and mix with the cabbage, carrot and cilantro.
• In a jar, shake together the oil, red wine vinegar, lime juice, garlic, salt and pepper.
• Pour the dressing over the salad and toss.
• Refrigerate until ready to use.

Notes

• You can also add a dollop of diet compliant mayonnaise/plain yogurt if you’d like to make it creamier.

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More Side Dish Recipes:

• Green Beans and Smashed Potatoes
• Curry Green Beans with Feta
• Sautéed Green Beans
• Easy Garlic Green Beans

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