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Roasted Zucchini and Tomatoes

A quick and easy recipe for Roasted Zucchini and Tomatoes. A throw-together side dish that is not only healthy, but truly delicious. 8 Ingredients. 20 Minutes. Gluten-Free. Low-Carb. Keto.

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Chop up some zucchini and tomato, toss it in a hot pan with some garlic and thyme and cook until the tomato is mushy and saucy. Add a knob of butter and a small handful of shredded parmesan and voilà!

The perfect way to use up the abundance of zucchini and tomatoes you get from your summer garden!

Ingredients to Make Roasted Zucchini and Tomatoes:

  • zucchini
  • roma tomatoes
  • olive oil
  • cloves garlic
  • dried thyme
  • dried oregano
  • dried basil
  • parmesan cheese

How to Make Roasted Zucchini and Tomatoes:

  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, toss the zucchini, tomato, garlic and spices in olive oil
  3. Spread the zucchini and tomatoes over the parchment paper in a mostly even layer. Top with parmesan cheese.
  4. Bake in the oven for 15 minutes. Garnish with parsley and serve.

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Roasted Zucchini and Tomatoes

A quick and easy recipe for Roasted Zucchini and Tomatoes. A throw-together side dish that is not only healthy, but truly delicious. 8 Ingredients. 20 Minutes. Gluten-Free. Low-Carb. Keto.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Serving Size 4 servings

Ingredients

  • 2 zucchini, sliced
  • 3 roma tomatoes, sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ cup parmesan cheese

Instructions

  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, toss the zucchini, tomato, garlic and spices in olive oil
  • Spread the zucchini and tomatoes over the parchment paper in a mostly even layer. Top with parmesan cheese.
  • Bake in the oven for 15 minutes. Garnish with parsley and serve.

More Vegetable Recipes:

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