You don’t have to give up muffins on a gluten-free diet with these 10 delicious gluten-free muffins recipes, that are Paleo approved as well.
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By making smart ingredient swaps it’s possible to bake delicious muffins while still being healthy and diet compliant.
There’s so many amazing gluten-free recipes out there, but we’ve singled out our 10 favorites from our archives, as well as from other bloggers.
There’s no need to deprive yourself of muffins for a gluten-free diet! When you’re craving a warm and tasty muffin, it’s completely possible to make a compliant version of most of your favorite types of muffins.
What Is The Best Gluten-Free Flour For Muffins?
The best way to make gluten-free muffins from scratch is by using an appropriate gluten-free flour. The most easily accessible flours these days are almond flour and coconut flour. These flour are also the most widely accepted by various diets. Other gluten-free flours like oat flour and rice flour is also great, but not compliant to many other diets.
Why Are My Gluten-Free Muffins Dry?
To avoid dry muffins it’s usually a good idea to use a blend of flours to properly replicate the texture and flavor of regular flours. If you’re not a serious baker, I’d suggest buying a good gluten-free flour mix that has already taken out all the guesswork and experimentation.
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10 Gluten-Free Muffins
1
Coconut Flour Muffins
The BEST easy Coconut Flour Muffins recipe. Doubles as a delicious vanilla coconut flour cupcake when you add your favorite frosting. 6 Ingredients. 20 Minutes.Gluten-Free. Paleo.
We are obsessed with these easy Paleo Blueberry Muffins and we make them all the time. Since coconut flour is so cheap (for a low carb flour), we don’t care to save it for special occasions.
If you have been on the lookout for simple, healthy peach muffins, these Paleo Peach Cobbler Muffins are it! They are made with almond flour and coconut flour, packed with healthy fats and are made in just 1 bowl! These gluten free and paleo peach muffins would be a great on-the-go breakfast or snack and will be a hit with picky kids!
These gluten-free blackberry muffins are tender, fluffy, and loaded with sweet-tart berries, making them the perfect breakfast, snack, or dessert. Easy to make and packed with flavor, these muffins will be loved by those who need to eat and those who don’t.
These bakery style gluten-free chocolate chip muffins taste just like a Tim Hortons muffin! They are tall & moist, filled with mini chocolate chips, and finished with a crunchy sugar top. Made in just over 30 minutes, they are the perfect snack to have on hand for the week and are super freezer-friendly!
These gluten-free chocolate zucchini muffins are also paleo, full of almond butter and use just a little coconut flour for a fudgy texture. They’re also dairy-free and have a vegan option.
These gluten-free pumpkin muffins are the best I’ve ever had – gluten-free or not! They have the perfect texture and can easily be made dairy-free. If you don’t need these to be gluten-free, you can use whole wheat flour.
If you made one of these yummy recipes that we rounded-up for you – please let us know in the comments how it turned out for you! If you have any improvements or other delicious gluten-free muffin recipes of your own – let us and other readers know as well!
