BBQ Chicken Flatbread
This BBQ Chicken Flatbread is just as healthy as it is flavorful! With a tangy BBQ sauce, crunchy red onions, and plenty of chicken, this super easy flatbread pizza will be a family favorite. Made in less than 30 minutes, this is a seriously tasty recipe that is perfect for lunch, dinner, or just because.
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SUMMARIZE & SAVE THIS CONTENT ON
There is so much freedom with this BBQ Chicken Flatbread. While this recipe has a delicious combination of barbecue sauce, red onions, and cilantro, there's a lot of room for customizing.
You can use any variety of barbecue sauces, whether homemade, from the grocery store, or even a bottle from your favorite BBQ joint. As with any flatbread pizza, the topping possibilities are endless, and you can use any cheese you want too.
To make this BBQ Chicken Flatbread even easier, feel free to source your ingredients already prepared from the store. Making your own BBQ sauce would certainly give your flatbread its own distinctive style, but grabbing some from the store will make it easier. You can also buy a rotisserie chicken to shred instead of cooking your own.
Why You'll Love This Recipe:
Quick and easy: Ready in about 20 minutes, perfect for busy nights.
Bold, smoky flavor: BBQ sauce and sharp white cheddar make every bite pop.
Crispy and satisfying: Flatbread crisps up beautifully in the oven.
Customizable: Use your favorite cheese, sauce, or toppings to make it your own.
Crowd-pleaser: Great as a snack, lunch, dinner, or party appetizer.
Ingredients to Make BBQ Chicken Flatbread:
- flatbreads. Homemade sourdough flatbread works best here, but store-bought options like naan or lavash also crisp up nicely in the oven.
- shredded chicken. Use rotisserie chicken for convenience or leftover cooked chicken breast. Toss with sauce just before baking.
- barbecue sauce. Choose a sauce you love, smoky, sweet, spicy, or tangy or make your own. It sets the flavor tone for the entire dish.
- white cheddar cheese. Melts smoothly and brings bold, rich flavor. Mozzarella or a blend of cheeses works too.
- red onion. Adds a sharp crunch and slight sweetness when roasted.
- cilantro. Fresh and herby, it brightens up the rich, smoky flavors. Optional if you're not a fan.
How to Make BBQ Chicken Flatbread:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Place the flatbreads on the parchment paper and set aside.
- In a small bowl mix together the chicken and barbecue sauce. Spread the chicken mixture evenly over the flatbreads.
- Top with the diced red onion and shredded cheddar cheese.
- Bake for 10 minutes until cheese is melted and the crust is crisp. Garnish with cilantro then slice and serve.
Recipe Notes & Tips:
- Use pre-cooked chicken: This recipe is perfect for using up rotisserie or leftover chicken-just shred and toss with sauce.
- Don't overdo the sauce: A light coating is enough. Too much BBQ sauce can make the flatbread soggy.
- Customize your toppings: Add sliced jalapeños for heat, pineapple for sweetness, or a drizzle of ranch after baking for a creamy contrast.
- Bake directly on the rack: For an extra-crispy crust, bake the flatbread directly on the oven rack instead of a baking sheet.
- Make it a meal: Serve alongside a fresh green salad, coleslaw, or roasted veggies to turn this into a balanced dinner.
- Try different cheeses: Smoked gouda, pepper jack, or a mozzarella-cheddar blend are all great swaps for white cheddar.
Serving Suggestions:
How to Store:
Refrigerator: Store leftover flatbread slices in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or skillet to restore crispiness.
Freezer: For longer storage, wrap cooled flatbread slices individually in foil or parchment, then place in a freezer-safe bag. Freeze for up to 1 month.
To reheat: Warm in a 375°F oven for 8-10 minutes or until heated through and crisp.
FAQs:
Yes! Pulled pork, leftover turkey, or even meatless options like jackfruit or chickpeas work well with barbecue flavors.
Absolutely, use a gluten-free flatbread or crust as your base. Be sure your BBQ sauce is also gluten-free.
You can prep all the ingredients ahead and assemble just before baking. Avoid baking in advance to keep the crust from getting soggy.
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BBQ Chicken Flatbread
Ingredients
- 2 flatbread crusts
- 2 cups shredded chicken
- ½ cup barbecue sauce
- ½ cup red onion, diced
- 1 cup white cheddar cheese, shredded
- 3 tablespoons cilantro, chopped
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Place the flatbreads on the parchment paper and set aside.
- In a small bowl mix together the chicken and barbecue sauce. Spread the chicken mixture evenly over the flatbreads.
- Top with the diced red onion and shredded cheddar cheese.
- Bake for 10 minutes until cheese is melted and the crust is crisp. Garnish with cilantro then slice and serve.
Nutrition
Notes
-
- Use pre-cooked chicken: This recipe is perfect for using up rotisserie or leftover chicken, just shred and toss with sauce.
- Don't overdo the sauce: A light coating is enough. Too much BBQ sauce can make the flatbread soggy.
- Customize your toppings: Add sliced jalapeños for heat, pineapple for sweetness, or a drizzle of ranch after baking for a creamy contrast.
- Bake directly on the rack: For an extra-crispy crust, bake the flatbread directly on the oven rack instead of a baking sheet.
- Make it a meal: Serve alongside a fresh green salad, coleslaw, or roasted veggies to turn this into a balanced dinner.
- Try different cheeses: Smoked gouda, pepper jack, or a mozzarella-cheddar blend are all great swaps for white cheddar.
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