Berry French Toast Casserole
Berry French Toast Casserole is an easy breakfast dish that provides a little variation in your breakfast rotation. Taking the best tastes from French toast and fresh fruit, Berry French Toast Casserole makes a weekend breakfast or brunch a breeze! Best of all, this is made with sourdough bread!
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Berry French Toast Casserole is great because it provides all the flavor of French toast but leans on the healthier side. With the added flavor of fresh fruit, you don't have to use an exorbitant amount of maple syrup for taste, just a ¼ cup to get that signature flavor.
This is also used with sourdough bread, which makes it way healthier than some other French toast recipes you find. If you find yourself with some leftover Gluten-Free Sourdough Bread, this is the perfect solution!
This is an easy breakfast recipe to put together, most of the time is spent baking it. That makes it perfect for a brunch or a late morning get-together meal. You can easily get this set up for baking and go on with the rest of your morning. It reheats very well, and if you find that it gets a little dry, add a bit more maple syrup to it and you'll have that fresh original taste!
Why You'll Love This Recipe:
Perfect for brunch or holidays: This casserole looks beautiful on the table and feels special, making it ideal for Easter, Mother's Day, Christmas morning, or any celebratory breakfast.
Easy to prep ahead: You can assemble the casserole the night before, cover, and refrigerate. Just pop it in the oven the next morning, no fuss, no stress.
Naturally sweet with juicy berries: Maple syrup adds gentle sweetness, while the fresh strawberries and blueberries provide bright, fruity bursts in every bite.
Feeds a crowd: This 9x13 dish makes generous portions, so it's great for family gatherings or when hosting friends.
Minimal cleanup: Everything bakes in one dish, and no stovetop cooking is required!
Ingredients to Make Berry French Toast Casserole:
- sourdough bread. Sourdough gives the casserole a subtle tang and sturdy texture that holds up well after soaking. Day-old or slightly stale bread is ideal because it absorbs the egg mixture without becoming soggy.
- eggs. The eggs bind everything together and give the dish its soft, rich texture.
- milk. Adds moisture and helps the bread become tender throughout. Whole milk, almond, or oat milk will work.
- maple syrup. Adds natural sweetness and a warm maple flavor. You can adjust the amount to taste, or substitute honey or agave.
- cinnamon. Adds gentle warmth and spice. A pinch of nutmeg or allspice could be added for more flavor.
- fresh berries. Add natural sweetness and flavor. Feel free to swap in raspberries, blackberries, or a mixed berry blend depending on what you have on hand.
How to Make Berry French Toast Casserole:
- Cut the loaf of bread into cubes and place in a large mixing bowl.
- In a small bowl, whisk together the eggs, milk, maple syrup, vanilla extract and cinnamon.
- Pour over the bread cubes and allow to sit for 15 minutes, mixing occasionally to evenly coat the bread.
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish with butter.
- Fold the berries into the bread mixture then transfer everything to the baking dish.
- Bake in the oven for 55-60 minutes. Remove and serve with additional berries and maple syrup.
Recipe Notes & Tips:
- Use slightly stale bread: Day-old or slightly dry bread will soak up the egg mixture better without falling apart, giving the casserole a nice texture.
- Let the bread soak fully: Allow the mixture to sit for at least 15 minutes so the bread absorbs the liquid evenly. You can also cover and refrigerate it overnight for an easy make-ahead option.
- Grease the baking dish well: This helps prevent sticking and makes cleanup easier.
- Check for doneness: The casserole is ready when the center is set and the top is golden brown. If it's browning too quickly, loosely cover with foil during the last 10-15 minutes of baking.
- Customize the fruit: Use your favorite fresh or frozen berries-or a combination-for variety. If using frozen, don't thaw first to avoid excess moisture.
- Serve with toppings: Try extra maple syrup, powdered sugar, or a dollop of yogurt or whipped cream for a finishing touch.
Serving Suggestions:
How to Store:
Refrigerate: Let the casserole cool completely, then cover tightly or transfer to an airtight container. Store in the refrigerator for up to 4 days.
Freeze: Wrap individual portions or the entire casserole tightly in plastic wrap and foil, or place in a freezer-safe container. Freeze for up to 2 months.
Reheat: Warm individual servings in the microwave or reheat larger portions in the oven at 350°F until heated through.
FAQs:
Yes! You can assemble the casserole, cover it, and refrigerate overnight. Simply bake it the next morning as directed.
Absolutely. Brioche, challah, or French bread all work well. The key is to use bread that's a bit dry so it absorbs the egg mixture without becoming soggy.
Yes. Add them straight from the freezer, no need to thaw. This helps prevent excess liquid in the casserole.
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Berry French Toast Casserole
Ingredients
- 1 loaf (20 ounces) sourdough bread
- 8 eggs
- 1 cup milk
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup strawberries, hulled and halved
- ½ cup blueberries
Instructions
- Cut the loaf of bread into cubes and place in a large mixing bowl.
- In a small bowl, whisk together the eggs, milk, maple syrup, vanilla extract and cinnamon.
- Pour over the bread cubes and allow to sit for 15 minutes, mixing occasionally to evenly coat the bread.
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish with butter.
- Fold the berries into the bread mixture then transfer everything to the baking dish.
- Bake in the oven for 55-60 minutes. Remove and serve with additional berries and maple syrup.
Nutrition
Notes
-
- Use slightly stale bread: Day-old or slightly dry bread will soak up the egg mixture better without falling apart, giving the casserole a nice texture.
- Let the bread soak fully: Allow the mixture to sit for at least 15 minutes so the bread absorbs the liquid evenly. You can also cover and refrigerate it overnight for an easy make-ahead option.
- Grease the baking dish well: This helps prevent sticking and makes cleanup easier.
- Check for doneness: The casserole is ready when the center is set and the top is golden brown. If it's browning too quickly, loosely cover with foil during the last 10-15 minutes of baking.
- Customize the fruit: Use your favorite fresh or frozen berries, or a combination, for variety. If using frozen, don't thaw first to avoid excess moisture.
- Serve with toppings: Try extra maple syrup, powdered sugar, or a dollop of yogurt or whipped cream for a finishing touch.
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Please leave a comment and star rating on this post!More Breakfast Recipes:
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