Crockpot Beef Tips and Gravy
This Crockpot Beef Tips and Gravy recipe is a delicious meal that the whole family will love! This is a great way to enjoy tender beef made with just a couple of minutes of prep time. Serve this easy recipe with mashed potatoes and your favorite side vegetable for the perfect dinner.
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With just a handful of ingredients and your trusty crockpot, beef tips as good as these seem like a dream to make. This great recipe takes beef stew meat, tenderly cooked in a crockpot or slow cooker. Slow cooking beef tips is an easy meal, and you make the gravy right in the crockpot! You won’t get a gravy as easy or tasty from a gravy packet from the grocery store.
Take your leftover beef tips and warm them up with a splash of beef stock or a little water and a good stir next time you have them to loosen up the gravy. This is one of those dinners that tastes even better the next day so make a nice big meal!
Crockpot Beef Tips can be a budget-friendly meal. We love to use stew beef because it is a great mix of quality and affordability. Feel free to use a different type of beef depending on your situation. Use a higher quality cut of beef for special occasions. The flavor comes from the juices marinating and melding into the beef gravy, so you can’t go wrong!
Why You’ll Love This Recipe:
Hands-off comfort food: Let the slow cooker do the work while you enjoy a rich, hearty meal at the end of the day.
Tender and flavorful: Stew beef becomes melt-in-your-mouth soft, simmered in a savory mushroom onion gravy.
Simple ingredients: Pantry staples and a few fresh basics come together for a cozy, satisfying dinner.
Versatile serving options: Pile it over mashed potatoes, rice, egg noodles, or cauliflower mash.
Great for leftovers: The flavor deepens after a day, perfect for next-day lunches or freezing for later.
Ingredients to Make Crockpot Beef Tips and Gravy:
- stew beef. Pre-cut chuck roast or round works best, ideal for long, slow cooking until tender.
- mushrooms. Add earthy depth to the savory gravy. White button or baby bella mushrooms both work well.
- onion and garlic. These aromatics build the base flavor. Dice the onion small so it melts into the gravy.
- beef broth. Use low-sodium if preferred and adjust seasoning to taste at the end.
- worcestershire sauce. Adds a subtle tang to enhance the richness of the gravy.
- thyme, salt and pepper. Simple seasonings that complement the beef without overpowering it.
- cornstarch. Thickens the gravy at the end. Mix it with cold water first to avoid clumping.
How to Make Crockpot Beef Tips and Gravy:
- Add the stew beef, mushrooms, onion, and garlic to the crockpot.
- In a small bowl, whisk together the beef broth, Worcestershire sauce, thyme, salt, and pepper. Pour over the beef mixture.
- Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is fork-tender.
- In the last 30 minutes of cooking, whisk the cornstarch with ¼ cup of cold water until smooth. Stir it into the crockpot and continue cooking until the gravy thickens.
- Serve hot over mashed potatoes, rice, or noodles.
Recommended Equipment
Recipe Notes & Tips:
- Sear for extra flavor: For deeper flavor, brown the beef in a skillet before adding to the crockpot. This step is optional but adds a nice richness.
- Cut large pieces smaller: If your stew beef chunks are oversized, cut them into bite-sized pieces so they cook evenly and become more tender.
- Don’t skip the cornstarch slurry: Mixing cornstarch with cold water before adding ensures a smooth, lump-free gravy.
- Use fresh thyme if available: Substitute 1 teaspoon dried thyme with 1 tablespoon fresh for more brightness.
- Adjust thickness: If your gravy is too thick after adding the slurry, stir in a splash of broth to loosen it. If it’s too thin, cook uncovered for the last 15–20 minutes.
- Serving idea: Spoon over mashed potatoes, egg noodles, or rice, anything that soaks up the delicious gravy.
Serving Suggestions:
- Arugula Fig Salad
- Green Bean Smashed Potatoes
- Parmesan Roasted Brussels Sprouts
- Italian Chopped Salad
- Stuffed Acorn Squash
- Pesto Zucchini Noodles
How to Store:
Refrigerator: Let cool completely, then transfer to an airtight container. Store in the fridge for up to 4 days. Reheat on the stovetop or in the microwave until warmed through.
Freezer: Freeze in freezer-safe containers or bags for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating tip: Add a splash of broth or water when reheating to loosen the gravy if it thickens in the fridge.
FAQs:
Yes, just leave them out. The dish will still be rich and flavorful without them.
You can use arrowroot powder, flour, or a slurry of mashed potatoes if you prefer not to use cornstarch.
Yes, use the sauté function to brown the meat, then pressure cook on high for about 35 minutes. Add the cornstarch slurry at the end and simmer to thicken.
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Crockpot Beef Tips and Gravy
Ingredients
- 2 pounds stew beef
- 8 ounces mushrooms, sliced
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 2 tablespoons worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup cornstarch
Instructions
- Add the stew beef, mushrooms, onion, and garlic to the crockpot.
- In a small bowl, whisk together the beef broth, Worcestershire sauce, thyme, salt, and pepper. Pour over the beef mixture.
- Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is fork-tender.
- In the last 30 minutes of cooking, whisk the cornstarch with ¼ cup of cold water until smooth. Stir it into the crockpot and continue cooking until the gravy thickens.
- Serve hot over mashed potatoes, rice, or noodles.
Notes
- Sear for extra flavor: For deeper flavor, brown the beef in a skillet before adding to the crockpot. This step is optional but adds a nice richness.
- Cut large pieces smaller: If your stew beef chunks are oversized, cut them into bite-sized pieces so they cook evenly and become more tender.
- Don’t skip the cornstarch slurry: Mixing cornstarch with cold water before adding ensures a smooth, lump-free gravy.
- Use fresh thyme if available: Substitute 1 teaspoon dried thyme with 1 tablespoon fresh for more brightness.
- Adjust thickness: If your gravy is too thick after adding the slurry, stir in a splash of broth to loosen it. If it’s too thin, cook uncovered for the last 15–20 minutes.
- Serving idea: Spoon over mashed potatoes, egg noodles, or rice, anything that soaks up the delicious gravy.
Nutrition Facts:
These nutrition facts are estimated and can vary based on ingredient brands, portion sizes, and preparation methods. Always consult product labels or a nutrition professional for precise information.Calories: ~330
Total Fat: 16g
Saturated Fat: 6g
Carbohydrates: 10g
Fiber: 1g
Sugars: 2g
Protein: 35g
Sodium: ~480mg
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