Flourless Banana Pancakes with Dark Chocolate Drizzle

Flourless Banana Pancakes

The first time Cody and I made these pancakes, we kinda hated them. After a couple of days though, we decided to adjust the recipe a little and give it another go.  This time, we loved it! Cinnamon and Peanut Butter Flourless Banana Pancakes with Dark Chocolate Drizzle. The name might be a mouthful, but it’s beyond easy to make!



Flourless Banana Pancakes


We don’t really have time to cook an elaborate breakfast in the morning. Whatever we do needs to be super quick, nutritious and satisfying. This recipe ticks all the boxes. Quick = Hell Yes! Banana = Nutritious. Eggs = Nutritious. Satisfying = No doubt about it!


Flourless Banana Pancakes


If you don’t have a blender/processor yet, you should get one ASAP. You won’t regret it! We have the Ninja Master Prep Pro. A really affordable little piece of equipment that gets the job done. Check our Resources page [under the Contact Me button] for a link.


Flourless Banana Pancakes


We had this for breakfast today and then went for a 6 mile bike ride. It was scorching hot, so we stopped halfway for some lemon sorbet. Yum! We then strolled down the river walk, before heading back home. We’re really wanting to get into the biking scene and today was the start of that. Yay!


Flourless Banana Pancakes


Generally I’m not a big fan of sweet breakfasts, but this is a great way for us to switch it up every now and then. I planned this as a “treat” breakfast, but if you omit the drizzle, you could probably serve this more than once a week. Especially if you add some fruit on the side. Strawberries! Yes!


Flourless Banana Pancakes

Flourless Banana Pancakes

Flourless Banana Pancakes with Dark Chocolate Drizzle

5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 servings


  • 1 • banana
  • 2 • eggs
  • 1 tbsp • peanutbutter
  • 1/2 tsp • cinnamon
  • butter for frying
  • 1.5 oz • dark chocolate
  • 2 tbsp • cream


  • Melt the chocolate with the cream over over low heat. Set aside.
  • Put the banana, eggs, peanut butter and cinnamon into your food processor. Blitz until smooth.
  • Fry for about a minute on each side. They color pretty quick, so be careful not to burn them. Keep it at a low/medium temperature.
  • Stack them up, drizzle with chocolate and enjoy! Yep, takes less than 10 minutes from start to finish. Can't beat that!
Here's How To Become A Better Home CookLearn to "SALT TO TASTE" and more. Read NOW!
Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!

[nutrifox id=”16308″]


Leave a Comment

Your email address will not be published. Required fields are marked *

Hold on! Go check Your Email.

Before you can receive updates and the exclusive content you’ve requested, you need to go confirm your email address.

(Confirming your email address is easy!)

  • Step 1 – Find the email I just sent you.
  • Step 2 – Click the confirmation link in the email.
  • Step 3 – Check your inbox for a welcome email from me, it will have details on how to access the free goodies.
  • Step 4 – To make sure you don’t miss any emails, be sure to whitelist my email address (shay@livingchirpy.com).

If you use Gmail, you could also drag the email into your primary tab.

Need help?

Just drop an email to shay@livingchirpy.com 🙂

Talk soon,