30 Minutes | Dinner | Gluten-Free | Paleo
One Pot Chicken & Vegetables
This is a super quick and easy recipe for One Pot Chicken & Vegetables perfect for a lazy Sunday family lunch or rainy day dinner.
This post may contain affiliate links which won’t change your price but will share some commission.
It needs only 9 ingredients and 30 minutes of mostly hands-off cooking time. Dish it up in a serving casserole for minimal cleanup. Add double the water to turn into a stew or soup. It’s Gluten-Free, Paleo and Whole30 friendly.
Ingredients to Make One Pot Chicken & Vegetables:
- chicken
- zucchini
- carrot
- mushrooms
- onion
- baby potatoes
- dried thyme
- ground coriander
How to Make One Pot Chicken & Vegetables:
- Sear the chicken, skin side down, in a large pot.
- Add the rest of the ingredients and the water and bring to a boil.
- Add the herbs and spices to the pot.
- Put a lid on the pot and boil for 30 minutes then serve.
Grab your Free copy
Get an Easy 30-Minutes Recipes Ebook
One Pot Chicken & Vegetables
This is a super quick and easy recipe for One Pot Chicken & Vegetables perfect for a Sunday. Needs only 9 ingredients and 30 minutes to cook. It's Gluten-Free, Paleo and Whole 30 friendly.
Ingredients
- 1 pound chicken thighs
- 1 yellow onion, diced
- 2 cups zucchini, sliced
- 2 cups baby potatoes, quartered
- 2 cups carrots, peeled and sliced
- 2 cups white mushrooms, sliced
- 2 cups hot water
- 1 tsp dried thyme
- 1 tsp ground coriander
- 1 tbsp salt (use 2 tsp if you're using fine table salt)
- 1/2 tsp black pepper
Instructions
- Heat up a large pot and sear the chicken, skin side down. It needs to get a good sear, so don't be scared to let it sit for a while.
- Now, add all the rest of the ingredients and bring to a boil.
- Lower the heat so it doesn't boil too vigorously.
- Put a lid on the pot and let it boil for 30 minutes.
- Garnish with freshly chopped parsley and serve immediately.
Video
Notes
- If the sauce is too runny – remove the chicken and vegetable and let it simmer for a few minutes longer in order to reduce and thicken.
- You can also add a knob of cold butter from the fridge to help thicken the sauce once you’ve removed it from the stove.
More Chicken Recipes:
Did You Make This One Pot Chicken & Vegetables Recipe?
If you’ve made this recipe, please leave a comment and a rating. We love hearing your feedback and it greatly helps us improve our recipes!
You can also give us a follow on Pinterest, Instagram and Facebook – we love staying in touch!
A truly one pot meal! So delicious!
What a colorful looking stew! I don’t usually make chicken stew.but this is definitely one I want to try.i love to cook. this i just live it..keep posting.thank you so much for posting