Belgian Waffles
This Belgian Waffle recipe will have you easily making the best waffles around! Just as simple as using store-bought waffle mix, this classic waffle recipe is an easy and fun way to feed the whole family. With just 7 simple ingredients, you'll have a whole plate full of fluffy waffles in less than 30 minutes.
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There's no better way to start your morning than with a hot breakfast, which is why having a full cookbook of easy breakfast recipes is so important. This easy waffle recipe is a great way to create memories on a weekend mornings with the kids. My kids love making the pancake batter, but of course you may want to take charge of using the Belgian waffle maker so nobody gets burned.
With these classic waffles being made at home, you have a lot more control over the ingredients too. Using whole wheat flour or oat flour makes for a way healthier waffle than any frozen, bland waffle you'd get at the grocery store.
These perfect waffles are an easy way to get some fruit into your morning routine, too. Top these fluffy waffles with fresh fruit like strawberries, blueberries, and raspberries. Finish this great recipe off with plenty of butter, warm syrup, and for special occasions, a big dollop of whipped cream.
Why You'll Love this Recipe:
Crisp and fluffy: Golden on the outside with a soft, tender center, everything a waffle should be.
Naturally sweetened: Maple syrup adds flavor and just the right amount of sweetness without refined sugar.
Wholesome ingredients: Made with whole wheat or oat flour and buttermilk for a more nutritious take on classic waffles.
Freezer-friendly: Make a big batch and freeze extras for easy breakfasts all week.
Customizable: Add chocolate chips, berries, cinnamon, or chopped nuts to make them your own.
Ingredients to Make Belgian Waffles:
- whole wheat or oat flour. Both options give these waffles a wholesome base. Whole wheat flour offers a heartier texture, while oat flour makes them soft and slightly sweet.
- baking powder. Helps the waffles rise and stay fluffy. Make sure it's fresh for the best lift.
- buttermilk. Adds tang and moisture, helping to create tender waffles. You can substitute with regular milk + 1 tablespoon lemon juice or vinegar if needed.
- eggs. Provide structure and help the waffles hold together with a light, fluffy interior.
- butter. Melted butter adds richness and that classic waffle flavor. You can substitute with melted coconut oil if preferred.
- maple syrup. Naturally sweetens the batter and adds depth of flavor. Honey or agave can also work in a pinch.
- vanilla extract. Rounds out the flavor and adds a warm, cozy touch.
How to Make Belgian Waffles:
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, whisk together the buttermilk, eggs, melted butter, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Grease the waffle iron lightly if needed. Pour the waffle batter into the hot waffle iron and cook waffles according to the manufacturer's instructions, usually until the waffles are golden brown and crisp.
- Serve the waffles warm, with your favorite toppings like fresh berries, whipped cream, or more maple syrup.
Recipe Notes & Tips:
- Don't over mix the batter: Stir just until the dry ingredients are moistened. Overmixing can make the waffles dense or tough.
- Let the batter rest: Letting it sit for 5-10 minutes while the waffle iron heats can improve texture, especially when using whole wheat or oat flour.
- Adjust thickness: If the batter feels too thick, add a splash of buttermilk. If it's too thin, sprinkle in a bit more flour.
- Crispier waffles: For extra crisp edges, cook the waffles slightly longer or increase the heat slightly, just don't let them burn.
- Freeze leftovers: Cool completely, then freeze in a single layer. Reheat in the toaster or oven for a quick breakfast.
- Add-ins: Stir in a handful of blueberries, mini chocolate chips, or chopped nuts before cooking for fun flavor variations.
Serving Suggestions:
- Bacon Egg Muffins
- Breakfast Skillet
- Homemade Unsweetened Almond Milk
- Turkey Breakfast Sausage
- Yogurt Parfaits
How to Store:
Refrigerator: Let the waffles cool completely, then store in an airtight container or zip-top bag in the fridge for up to 3 days.
Freezer: For longer storage, freeze waffles in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. They'll keep for up to 3 months.
Reheat: Toast waffles straight from the fridge or freezer using a toaster or oven at 350°F until warmed through and crisp.
FAQs:
Yes, substitute with all-purpose flour if you prefer a lighter texture. You may need slightly less liquid, so adjust as needed.
Place cooked waffles on a baking sheet in a 200°F oven to stay warm and crisp until ready to serve.
No problem. Mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
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Belgian Waffles
Ingredients
- 2 cups whole wheat or oat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 eggs
- ¼ cup butter, melted
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, whisk together the buttermilk, eggs, melted butter, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Grease the waffle iron lightly if needed. Pour the waffle batter into the hot waffle iron and cook according to the manufacturer's instructions, usually until the waffles are golden brown and crisp.
- Serve the waffles warm, with your favorite toppings like fresh berries, whipped cream, or more maple syrup.
Nutrition
Notes
- Don't over mix the batter: Stir just until the dry ingredients are moistened. Over mixing can make the waffles dense or tough.
- Let the batter rest: Letting it sit for 5-10 minutes while the waffle iron heats can improve texture, especially when using whole wheat or oat flour.
- Adjust thickness: If the batter feels too thick, add a splash of buttermilk. If it's too thin, sprinkle in a bit more flour.
- Crispier waffles: For extra crisp edges, cook the waffles slightly longer or increase the heat slightly, just don't let them burn.
- Freeze leftovers: Cool completely, then freeze in a single layer. Reheat in the toaster or oven for a quick breakfast.
- Add-ins: Stir in a handful of blueberries, mini chocolate chips, or chopped nuts before cooking for fun flavor variations.
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