These Honey Sriracha Chicken Skewers combine tender marinated chicken with a sticky-sweet, spicy glaze made from honey, Sriracha, and fresh lime. The flavors are bold but balanced, making them an easy crowd-pleaser for weeknight dinners, summer grilling, or casual entertaining.
A Quick Look at the Recipe
✅ Recipe Name: Honey Sriracha Chicken Skewers
🕒 Ready In: ~40 minutes (plus marinating time)
👪 Serves: 4 servings
🍽 Calories: ~320 per serving
🥣 Main Ingredients: Chicken breast, honey, Sriracha, soy sauce, lime
📖 Dietary Info: Dairy-free; gluten-free option
👌 Difficulty: Easy - simple prep and quick grilling
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Marinating the chicken helps lock in flavor while grilling gives the skewers a lightly charred finish that pairs perfectly with the sweet heat of the sauce. With simple ingredients and minimal prep, this recipe is approachable enough for busy nights but impressive enough to serve guests.
If you enjoy quick summer chicken recipes like this, you may also like our Pineapple Chicken Kabobs, Caprese Chicken Skillet, or Grilled Chicken Salad that come together fast and deliver big flavor.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love Honey Sriracha Chicken Skewers:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Honey Sriracha Chicken Skewers:
- Recipe Notes & Tips:
- How to Store:
- Honey Sriracha Chicken Skewers FAQs:
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- Honey Sriracha Chicken Skewers
Why You'll Love Honey Sriracha Chicken Skewers:
Perfect sweet-heat balance: Honey and Sriracha create a bold glaze that's flavorful without being overpowering.
Fresh lime flavor: Lime juice and zest add brightness and keep the marinade from tasting heavy.
Great for grilling: Skewers cook quickly and pick up light char for added depth.
Simple prep: A short marinade and straightforward ingredients keep this recipe easy.
Versatile meal option: Works well for weeknight dinners, summer cookouts, or casual entertaining.
Key Ingredients:
- chicken breast. Opt for boneless, skinless chicken breast for lean protein; cut uniformly to ensure even cooking.
- honey: Balances the spicy kick of Sriracha and gives the skewers a beautiful glaze.
- soy sauce: Enhances the umami flavor; consider low-sodium if you're watching your salt intake.
- sriracha: Adjust according to your spice tolerance for a customizable heat level.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use chicken thighs: Boneless, skinless chicken thighs stay extra juicy and work just as well on skewers.
- Make it less spicy: Reduce the amount of Sriracha or replace part of it with ketchup or chili garlic sauce for milder heat.
- Make it spicier: Add extra Sriracha, a pinch of red pepper flakes, or a drizzle of chili oil to the marinade.
- Gluten-free option: Use tamari or coconut aminos instead of soy sauce to keep the skewers gluten-free.
- Add more vegetables: Zucchini, pineapple chunks, or mushrooms can be added to the skewers for variety.
How to Make Honey Sriracha Chicken Skewers:
- In a large bowl, whisk together the honey, soy sauce, Sriracha, lime juice, lime zest, and minced garlic until well combined. Add the cubed chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Thread the marinated chicken, red bell pepper, and red onion onto skewers, alternating pieces for even cooking and balanced skewers.
- Preheat a grill or grill pan to medium-high heat and lightly oil the grates. Grill the skewers for 10-12 minutes, turning every few minutes, until the chicken is cooked through and lightly charred on all sides.
- Remove the skewers from the grill and serve immediately while hot, pairing with your favorite side dishes.
Recipe Notes & Tips:
- Cut chicken evenly: Uniform pieces help the skewers cook at the same rate and prevent dry spots.
- Don't over-marinate: Because the marinade contains acid and sugar, keep marinating time under 2 hours to avoid overly soft chicken.
- Oil the grill grates: This helps prevent sticking and keeps the glaze from burning onto the grill.
- Turn frequently: Rotating the skewers every few minutes ensures even charring without burning the honey.
- Check doneness: Chicken is fully cooked when it reaches an internal temperature of 165°F.
- Rest briefly: Let the skewers rest for a minute or two before serving so juices redistribute.
- Serving suggestions: Pair with Sour Cream Potato Salad or serve alongside Loaded Sweet Potato Fries for a complete, balanced meal.
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How to Store:
Refrigerator: Allow the skewers to cool for 10-15 minutes (but no more than 2 hours) before storing them in an airtight container in the refrigerator. Consume within 3 days for the best quality.
Freezing Option: For longer storage, freeze the cooked skewers by arranging them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe container. They can be frozen for up to 2 months.
Reheat in the Oven: Preheat your oven to 350°F. Arrange the skewers in a single layer on a baking sheet, cover loosely with foil to retain moisture, and heat for 10-12 minutes until warmed through.
Honey Sriracha Chicken Skewers FAQs:
Honey Sriracha chicken skewers have a mild-to-moderate heat level. The honey balances the Sriracha, making them flavorful without being overly spicy. You can easily adjust the heat by adding more or less Sriracha.
Yes. Honey sriracha chicken skewers can be baked at 425°F for 18-22 minutes, turning once halfway through, until the chicken reaches 165°F.
Honey sriracha chicken skewers can be gluten-free if made with tamari or coconut aminos instead of regular soy sauce.
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Honey Sriracha Chicken Skewers
Ingredients
Instructions
- In a large bowl, whisk together the honey, soy sauce, Sriracha, lime juice, lime zest, and minced garlic until well combined. Add the cubed chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Thread the marinated chicken, red bell pepper, and red onion onto skewers, alternating pieces for even cooking and balanced skewers.
- Preheat a grill or grill pan to medium-high heat and lightly oil the grates. Grill the skewers for 10-12 minutes, turning every few minutes, until the chicken is cooked through and lightly charred on all sides.
- Remove the skewers from the grill and serve immediately while hot, pairing with your favorite side dishes.
Nutrition
Notes
- Cut chicken evenly: Uniform pieces help the skewers cook at the same rate and prevent dry spots.
- Don't over-marinate: Because the marinade contains acid and sugar, keep marinating time under 2 hours to avoid overly soft chicken.
- Oil the grill grates: This helps prevent sticking and keeps the glaze from burning onto the grill.
- Turn frequently: Rotating the skewers every few minutes ensures even charring without burning the honey.
- Check doneness: Chicken is fully cooked when it reaches an internal temperature of 165°F.
- Rest briefly: Let the skewers rest for a minute or two before serving so juices redistribute.
- Serving suggestions: Pair with Sour Cream Potato Salad or serve alongside Loaded Sweet Potato Fries for a complete, balanced meal.
Kae says
I love making these in the summer