Maple Glazed Salmon
Maple Glazed Salmon is an easy salmon recipe that takes salmon filets and covers it with a perfectly balanced glaze of maple syrup, soy sauce, and dijon mustard. This flavorful salmon glaze is one of our favorite ways to enjoy fresh salmon.
This post may contain affiliate links which won't change your price but will share some commission.
SUMMARIZE & SAVE THIS CONTENT ON
Perfect for salmon lovers and those who love easy dinners on busy weeknights, this Maple Glazed Salmon takes less than 30 minutes to get on the table. Despite its quickness, this salmon is full of flavor from its amazing glaze.
The glaze in this salmon is a combination of sweet and savory flavors. Commonly seen made with honey or brown sugar, we instead use maple syrup as the main ingredient for the glaze.
The sweetness of the maple syrup is very pleasing to your taste buds, and while it's sweet like honey, it has its own distinct amazing flavor. The sweet flavors in the glaze will soak into and caramelize around the it as the salmon bakes.
Made with all basic ingredients, this is the best way to enjoy flaky salmon and will soon be a new family favorite! Serve it on a bed of white rice or brown rice and your favorite vegetable.
Why You'll Love this Recipe:
Balanced Flavor: The combination of maple syrup, Dijon mustard, and citrus creates a sweet and tangy glaze that perfectly complements the rich, buttery texture of the salmon.
Healthy & Nutritious: Salmon is packed with omega-3 fatty acids, while the minimal, whole-food ingredients make it a wholesome meal option.
Quick & Simple: With just a few ingredients and a straightforward process, it's perfect for a busy weeknight dinner without sacrificing taste.
Versatile Pairings: It pairs beautifully with various sides-think steamed veggies, quinoa, or a crisp salad-for a balanced, complete meal.
Visual Appeal: The glaze caramelizes in the oven, adding a delightful color and a hint of crispiness that elevates the dish.
Ingredients to Make Maple Glazed Salmon:
- salmon fillets
- maple syrup
- soy sauce
- dijon mustard
- lemon juice
- garlic cloves
- fresh ginger
How to Make Maple Glazed Salmon:
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, combine the maple syrup, soy sauce, dijon mustard, lemon juice, minced garlic, and grated ginger. Stir until smooth.
- Pat the salmon fillets dry with paper towels. Place them on the parchment paper and brush evenly with the glaze.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
Recipe Notes & Tips:
- Glaze Brush-Up: Brush the salmon with additional glaze halfway through baking for an even more caramelized finish.
- Check for Doneness: Salmon cooks quickly. Start checking at 12 minutes by gently flaking the thickest part with a fork. The fish should be opaque and flake easily.
- Optional Broiling: For a crispier top, switch the oven to broil during the last 2-3 minutes. Keep a close eye to avoid burning the glaze.
- Grilling Alternative: For a smoky flavor, try grilling the salmon over medium-high heat. Brush the glaze during the last few minutes of grilling to avoid flare-ups.
- Garnishing Ideas: A light drizzle of extra lemon juice or a squeeze of fresh lime can brighten the flavors even more just before serving.
Serving Suggestions:
- Cucumber Onion Salad
- Garlic Roasted Potatoes
- Creamed Spinach
- Balsamic Green Beans
- Twice Baked Potatoes
How to Store:
Refrigeration: Store the cooled salmon in an airtight container in the refrigerator for up to 2 days.
Freezing: Wrap each fillet tightly in plastic wrap or foil, then place in a freezer-safe bag, and use within 1 month for optimal quality.
Reheating: Gently reheat in the oven or microwave to prevent drying out the fish.
FAQs:
Yes, but be sure to thaw the salmon completely in the refrigerator before using for best texture and flavor.
Absolutely-broiling for the last 2-3 minutes can help achieve a beautifully caramelized finish. Just keep an eye on it to prevent burning.
The salmon is cooked when it flakes easily with a fork and the flesh turns opaque.
Grab your Free copy
Get a FREE Healthy Meal Planning Ebook
Maple Glazed Salmon
Ingredients
- 4 salmon fillets
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, combine the maple syrup, soy sauce, dijon mustard, lemon juice, minced garlic, and grated ginger. Stir until smooth.
- Pat the salmon fillets dry with paper towels. Place them on the parchment paper and brush evenly with the glaze.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
Nutrition
Notes
-
- Glaze Brush-Up: Brush the salmon with additional glaze halfway through baking for an even more caramelized finish.
- Check for Doneness: Salmon cooks quickly. Start checking at 12 minutes by gently flaking the thickest part with a fork. The fish should be opaque and flake easily.
- Optional Broiling: For a crispier top, switch the oven to broil during the last 2-3 minutes. Keep a close eye to avoid burning the glaze.
- Grilling Alternative: For a smoky flavor, try grilling the salmon over medium-high heat. Brush the glaze during the last few minutes of grilling to avoid flare-ups.
- Garnishing Ideas: A light drizzle of extra lemon juice or a squeeze of fresh lime can brighten the flavors even more just before serving.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!More Dinner Recipes:
Did You Make This Maple Glazed Salmon Recipe?
If you've made this recipe, please leave a comment and a rating. We love hearing your feedback and it greatly helps us improve our recipes!
You can also give us a follow on Pinterest, Instagram and Facebook - we love staying in touch!