These Gluten-Free Oatmeal Raisin Cookies are soft, chewy, and lightly spiced, made with almond flour, oats, honey, and plump raisins. They deliver classic oatmeal raisin flavor without refined sugar or gluten.
A Quick Look at the Recipe
✅ Recipe Name: Gluten-Free Oatmeal Raisin Cookies
🕒 Ready In: ~25 minutes
👪 Serves: 12-14 cookies
🍽 Calories: ~180 per cookie (estimated)
🥣 Main Ingredients: Almond flour, oats, honey, butter, raisins, cinnamon
📖 Dietary Info: Gluten-free; naturally sweetened; dairy-free option
👌 Difficulty: Easy - one-bowl dough, scoop, and bake
SUMMARIZE & SAVE THIS CONTENT ON
Almond flour keeps the cookies tender while quick oats add texture and structure, and honey provides natural sweetness with a warm, comforting finish. The dough comes together in one bowl and bakes quickly, making them an easy everyday cookie.
If you enjoy naturally sweetened gluten-free treats, try our favorites like Gluten-Free Berry Cobbler, Basque Cheesecake, Almond Cookies, or Sweet Potato Brownies.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love these Gluten-Free Oatmeal Raisin Cookies:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Gluten-Free Oatmeal Raisin Cookies:
- Recipe Notes & Tips:
- How to Store:
- Gluten-Free Oatmeal Raisin Cookies FAQs:
- More Cookie Recipes You'll Love
- Get a FREE Healthy Meal Planning Ebook
- Gluten-Free Oatmeal Raisin Cookies
Why You'll Love these Gluten-Free Oatmeal Raisin Cookies:
Soft and chewy: Almond flour keeps the cookies tender while oats add classic texture.
Naturally sweetened: Made with honey instead of refined sugar for a warm, balanced sweetness.
One-bowl recipe: Simple ingredients and minimal cleanup make these easy to bake anytime.
Classic flavor: Cinnamon and raisins deliver that traditional oatmeal raisin cookie taste.
Great for everyday baking: Perfect for snacks, lunchboxes, or a cozy treat with coffee or tea.
Key Ingredients:
- honey. A natural sweetener that keeps these cookies refined sugar-free. You can substitute maple syrup for a slightly different flavor.
- almond flour. A gluten-free alternative to traditional flour, keeping the cookies soft and slightly nutty. Oat flour or a gluten-free all-purpose flour can work as substitutes.
- quick oats. These oats provide the perfect chewy texture. If using old-fashioned oats, pulse them in a food processor a few times to break them down slightly.
- raisins. Classic black raisins add chewy sweetness, but you can mix things up with golden raisins, currants, or even dried cranberries for variety.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use maple syrup: Swap honey for maple syrup in an equal amount for a slightly different flavor.
- Add chocolate chips: Replace some or all of the raisins with chocolate chips for a sweeter twist.
- Make them dairy-free: Use melted coconut oil or dairy-free butter instead of regular butter.
- Change the spice: Add a pinch of nutmeg or ginger along with the cinnamon for extra warmth.
- Use rolled oats: Rolled oats can be used instead of quick oats for a heartier texture, just expect a slightly chewier cookie.
How to Make Gluten-Free Oatmeal Raisin Cookies:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter, honey, egg, and vanilla extract until smooth.
- To the same bowl, add dry ingredients; almond flour, baking soda, cinnamon, and salt. Stir until combined.
- Gently mix in the quick oats and raisins until evenly distributed.
- Use a cookie scoop to drop dough onto the prepared baking sheets, spacing them about an inch apart.
- Bake for 10-12 minutes or until the cookies are golden brown around the edges.
- Let the baked cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Recipe Notes & Tips:
- Measure Ingredients Correctly: Use spoon and level method for almond flour-don't pack it in! This ensures the right texture in your cookies.
- Customize with Mix-Ins: Try adding chopped nuts (walnuts, pecans), shredded coconut, or dark chocolate chips for extra flavor and texture.
- Cooling is Key: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set without crumbling.
- For Extra Flavor: A pinch of nutmeg or a dash of molasses can enhance the warm, cozy flavors of the cookies.
- Flatten Slightly Before Baking: These cookies won't spread much, so gently press them down before baking for a more traditional shape.
- Serving Suggestions: We love serving these cookies with warm Crockpot Hot Chocolate or a glass of Homemade Almond Milk.
Save this Recipe
Enter your email address and we'll send it straight to your inbox.
How to Store:
Room Temperature: Store in an airtight container for 3-4 days; add a slice of bread to keep them soft.
Refrigerator: Keep in a sealed container for up to 1 week; let them come to room temperature before eating.
Freezing Baked Cookies: Freeze in a single layer, then transfer to a freezer bag for up to 3 months; thaw at room temperature or microwave for 10-15 seconds.
Freezing Cookie Dough: Scoop dough into portions, freeze on a baking sheet, then transfer to a freezer bag; bake frozen, adding 1-2 extra minutes to the bake time.
Gluten-Free Oatmeal Raisin Cookies FAQs:
Traditional oatmeal raisin cookies are not always gluten-free because they often contain wheat flour or non-certified oats. These gluten-free oatmeal raisin cookies are made with almond flour and gluten-free oats, making them safe for a gluten-free diet.
Yes. Oats are naturally gluten-free, but they are often processed alongside wheat. Using certified gluten-free oats ensures your oatmeal raisin cookies remain fully gluten-free.
Gluten-free oatmeal raisin cookies can become crumbly if the dough is too dry or over baked. Measuring almond flour carefully, avoiding over mixing, and removing the cookies when the edges are set helps keep them soft and chewy.
Grab your free copy
Get a FREE Healthy Meal Planning Ebook
Tips, Tricks, and Recipes for Stress Free Meal Planning
Gluten-Free Oatmeal Raisin Cookies
Ingredients
- ½ cup butter, melted
- ½ cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups quick oats
- 1 cup raisins
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the melted butter, honey, egg, and vanilla extract until smooth.
- To the same bowl, add almond flour, baking soda, cinnamon, and salt. Stir until combined.
- Gently mix in the quick oats and raisins until evenly distributed.
- Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about an inch apart.
- Bake for 10-12 minutes or until the cookies are golden brown around the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Nutrition
Notes
- Measure Ingredients Correctly: Use spoon and level method for almond flour, don't pack it in! This ensures the right texture in your cookies.
- Customize with Mix-Ins: Try adding chopped nuts (walnuts, pecans), shredded coconut, or dark chocolate chips for extra flavor and texture.
- Cooling is Key: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set without crumbling.
- For Extra Flavor: A pinch of nutmeg or a dash of molasses can enhance the warm, cozy flavors of the cookies.
- Flatten Slightly Before Baking: These cookies won't spread much, so gently press them down before baking for a more traditional shape.
Dara Von Lossberg says
Made these yesterday with my grandkids and they were unbelievably yum! Only change we made was substituting half of the raisins with sugar-free chocolate chips. Will definitely be making them again!