This insanely simple Seared Worcestershire Salmon with Wilted Spinach tastes and looks like it should be served in a fancy restaurant. Wow your friends and family with this classic combination of salmon and spinach (and a tangy kick of Worcestershire Sauce)!
Cody and I walked past our fish market and found ourselves drawn to this beautiful piece of Alaskan Salmon. We couldn’t stop ourselves from buying it. I mean, just look at it. It was our treat for the week.
We marinated the salmon in a simple marinade of Worcestershire Sauce, Honey, Soy Sauce and garlic for about two hours. It gives an amazingly yummy flavor without overpowering the naturally wonderful taste of fresh salmon.
Simple. Glorious. Worth every cent.
We discovered a website showing all the happenings in and around town. The first thing that caught out eye was “A Movie In The Park”. So, that’s how we’ll be spending this fine Saturday evening! They are screening Alexander and the Terrible, Horrible, No Good, Very Bad Day. Hopefully it makes for a relaxed weekend activity!
Seared Worcestershire Salmon with Wilted SpinachPrint Pin Rate
- 1 lb • fresh salmon
- 1 clove • garlic
- 4 tbsp • worcestershire sauce
- 2 tbsp • honey
- 1 tbsp • soy sauce
- 1 tbsp • butter
- Mix the worcestershire sauce, soy sauce, honey and half the garlic. Pour over salmon and let it stand in fridge for at least 2 hours.
- Heat up a pan and melt the butter. When the butter starts foaming, add the salmon skin side down and sear for 4 minutes [or until it cooks halfway through if you look at the sides of the fish]. Flip it over and cook it until the other side cooks to the halfway point. Remove from heat immediately. This will leave you with a succulent medium rare piece of salmon.