Edible Cookie Dough

This is an easy recipe for Edible Cookie Dough that is Gluten-Free, Low Carb, Keto AND Paleo friendly. Just 6 Simple Ingredients and 10 Minutes to make. It definitely won’t last long – so make a double batch!

The best thing about our Edible Cookie Dough recipe, is how quick it is to throw together – and there’s no cooking involved! These cookie dough bites are gluten-free, because it is made without flour.


– Almond Flour – Coconut Oil – Baking Soda – Honey – Chocolate Chips – A Pinch Of Salt

– Add all the ingredients (except the chocolate chips) into a mixing bowl. – Mix everthing together until well combined. – Add the chocolate chips. – Stir until evenly distributed. – Scoop with an ice cream scoop and eat it with a spoon, or roll into little bite-sized balls

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