Fish Casserole is an easy meatless recipe that features tender haddock in a delicious, creamy sauce. Perfect for all seafood lovers, serve this easy Fish Casserole recipe for an easy Lenten dinner!
Our favorite fish recipe, this tasty casserole is made with haddock, which is a delicious white flaky fish. On top is a savory, velvety bell pepper-based cream sauce that permeates the fish and passes along all of its flavors.
– haddock – red & green bell peppers – sour cream – gouda cheese – various seasonings