Japanese Clear Onion Soup

An easy Japanese Clear Onion Soup recipe. A simple light, clear soup just like the one on your local Hibachi Steakhouse menu that’s just nine simple Ingredients.

Japanese Clear Onion Soup specifically is a very light, clear soup made from a meat or vegetable broth with a strong onion flavor. It is simmered for 30 minutes to unlock the flavors and then strained to achieve a clear and flavorful onion soup.


– Vegetable Broth  – Onion – Carrot, Celery, Garlic and Ginger – Mushrooms and Scallions – Toasted Sesame Oil

1. Sauté the onions in a pot in a little bit of oil until slightly caramelized. About 10 minutes. 2. Add the carrot, celery, garlic, and ginger, sesame oil, and broth. Season to taste with salt and pepper.

3. Bring to the boil and then simmer for 30 minutes. 4. Strain the veggies from the broth.

5. Add a handful of scallions and thinly sliced mushrooms to bowls. Ladle the soup on top. 6. Optional: Add a splash of soy sauce and sriracha to taste.

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