Keto Stuffed Peppers

Discover a delicious twist on traditional stuffed bell peppers. Our savory recipe omits rice and offers a flavorful and healthy low-carb or grain-free option.

This recipe only needs 8 fresh ingredients, along with a few herbs and spices. With a cooking time of 45 minutes in the oven, your hands-on preparation time is minimal.

Ingredients:

– ground beef – eggs – onion – celery – shredded cheddar cheese – parmesan cheese – almond flour

– In a large mixing bowl, combine the ground beef, eggs, ketchup, onion, celery, cheeses, flour, garlic, olive oil and seasonings. Fold in the chopped bacon, leaving some to top the peppers. – Wash the bell peppers and then slice the tops off. Use a spoon to carefully scrape out the ribs and seeds.

– Divide the beef stuffing evenly between the peppers. Top with additional cheese and leftover bacon. – Put the peppers into a sheet pan or oven dish and bake for 45 minutes.

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