Mahi Mahi Tacos

These Blackened Fish Tacos are a great homemade alternative to restaurant fish tacos. They’re served with a delicious homemade coleslaw, pico de gallo and cajun remoulade.

Main Ingredients:

– mahi-mahi – cabbage – white vinegar – honey – cilantro – tomatoes – red onions

 1. Season the mahi with blackened seasoning, salt and pepper and sear on a hot pan. Keep turning so each side gets seared. 2. Mix the cabbage, vinegar, honey and rest of the cilantro. Set aside.

3. Mix the tomato, red onion, lime juice, half of the cilantro and jalapeño. Season to taste with salt and pepper. 4. Blend together the mayo, cajun seasoning, paprika, honey and capers until completely combined. Set aside. 5. Add a chunk of fish to a to a tortilla or lettuce wrap. Top with the slaw, pico de gallo and remoulade.

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