Pan Seared Pork Chops

Our Pan Seared Pork with Mushroom & Pea Marsala Sauce will become your favorite pork dish after just one bite! An amazingly yummy dinner that takes only 30 minutes!


– boneless pork chops – seasonings – onion – mushrooms – marsala cooking wine – heavy cream – frozen peas

1. Mix the seasonings and use as dry rub for the pork. 2. In a large skillet, cook the the pork on high heat for 8 minutes on each side. 3. In another skillet, add the other tablespoon of olive oil and cook the onions and mushrooms until the onion is translucent. Season with salt and pepper.

4. Add the marsala wine to the mushrooms and onions then let it reduce halfway. 5. Add the cream to the onions, and let it heat up. As soon as it bubbles, add the peas. 6. When the pork is done, scrape the sauce over the pork in the pan and then serve.

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