Refried Kidney Beans

A simple Homemade Mexican Easy Refried Kidney Beans recipe. Made from scratch. Perfect for a Mexican Feast. 7 Simple Ingredients. 10 Minutes.

One of our favorite ways to enjoy these red refried beans, is the grate some cheddar cheese on top, microwave it until melted and then eat it as a dip with tortilla chips.

Ingredients:

1. Red Kidney Beans (Cooked or Canned) 2. Onion 3. Minced Garlic 4. A Handful Of Spices

1. Start by tossing all the ingredients into a small pan. 2. Bring everything to a boil and let it simmer. 3. Stir it every few minutes and smash the beans until it reaches your desired consistency.  4. Once it’s at your desired consistency, remove from heat, garnish with fresh cilantro and serve!

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