Gourmet Ramen Zoodles
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5 from 1 vote

Gourmet Chicken Zoodles

Prep Time20 mins
Cook Time15 mins
Servings: 4 servings
Author: Roche Woodworth


  • 4 • large zucchini [use a spiralizer to make zoodles]
  • 1 • large white onion [sliced as thinly as possible]
  • 6 • deboned chicken thighs [we seasoned ours well with salt pepper, paprika, garlic powder, thyme and coriander]
  • 1/4 cup • chopped fresh cilantro
  • 4 • eggs
  • 1 tsp • toasted sesame oil
  • 2 tsp • soy sauce
  • 2 tbsp • sweet and sour sauce


  • Salt the zoodles and let sit in a strainer for 15-20 minutes. Then gently squeeze as much water out as possible without damaging the noodles.
  • Cook the deboned chicken thighs for approximately 2-3 minutes per side until they have crisped up on the outside. Use two forks to shred the chicken and set aside.
  • Sauté the onions in the sesame oil and 1 tsp soy sauce over a medium heat for approximately 20 minutes, until they are nicely carmelized.
  • Add your zoodles and stir until well mixed.
  • Add the rest of the soy sauce and the sweet and sour sauce and stir until well blended. Add more soy or salt if neccesary.
  • Transfer the noodles to a serving bowl or plate.
  • Top with the chicken and a bit of cilantro.
  • Serve with a sunny side up egg and a few whole peanuts.