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Zucchini Alfredo
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Zucchini Alfredo is a delicious dish that is satisfy and healthy all in one that you can feel good about feeding your family! Gluten-Free. Keto.
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Serving Size
4
servings
Ingredients
3
zucchini,
spiralized into noodles
¼
cup
butter
3
cloves garlic, minced
1
cup
heavy cream
1
tablespoon
cornstarch
3
tablespoons
water
1
cup
parmesan cheese, shredded
Instructions
In a large skillet over medium heat, melt the butter and add the garlic. Cook for a minute until the garlic is fragrant.
Add in the heavy cream and bring to a simmer.
In a small bowl, whisk together the cornstarch and water. Pour into the skillet, whisking constantly until well combined.
Add in the parmesan cheese and continue to whisk until completely melted and sauce has thickened. Salt and pepper to taste.
Add in the zucchini noodles and toss until well coated. Allow to cook for an additional 2-3 minutes or until the noodles have softened then serve.
Notes
Salt the zucchini noodles and let it sit for 10-20 minutes to draw out some of the moisture.
Add grilled chicken or shrimp if preferred.