Avocado Tuna Melt
can • tuna
• onion [finely diced]
• pickle spear [finely diced]
• red bell pepper [finely diced]
• shredded cheddar cheese
to taste • salt and pepper
Preheat oven to 400ºF/200ºC.
Scoop out some of the avocado to make to hole slightly bigger. If you don't want to waste the bit of scooped out avocado, mix it into the tuna salad.
Mix the tuna, onion, red bell pepper, pickle, cheese, paprika and mayo. Season to your liking with salt and pepper.
Scoop the tuna mixture into the avocado and top with more cheese.
Slide into the oven for approximately 5-10 minutes. Until the cheese is melted.
For a dressing you can mix 1/2 cup mayonaisse, 1/2 cup ketchup and a squeeze of lemon juice. Season with salt and pepper.