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Avocado Tuna Melt

Prep Time10 mins
Cook Time10 mins
Servings: 2 servings
Author: Roche Woodworth


  • 2 • avocado
  • 1 can • tuna
  • 1/4 cup • onion [finely diced]
  • 1 • pickle spear [finely diced]
  • 1/4 cup • red bell pepper [finely diced]
  • 1 tsp • paprika
  • 1/4 cup • mayo
  • 1/2 cup • shredded cheddar cheese
  • to taste • salt and pepper


  • Preheat oven to 400ºF/200ºC.
  • Scoop out some of the avocado to make to hole slightly bigger. If you don't want to waste the bit of scooped out avocado, mix it into the tuna salad.
  • Mix the tuna, onion, red bell pepper, pickle, cheese, paprika and mayo. Season to your liking with salt and pepper.
  • Scoop the tuna mixture into the avocado and top with more cheese.
  • Slide into the oven for approximately 5-10 minutes. Until the cheese is melted.


For a dressing you can mix 1/2 cup mayonaisse, 1/2 cup ketchup and a squeeze of lemon juice. Season with salt and pepper.