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4.67 from 3 votes

Low Carb Mushroom Burger

Prep Time10 mins
Cook Time20 mins
Servings: 4
Author: Roche Woodworth

Ingredients

  • For the burger:
  • 1 lb/450g • ground beef
  • 1 tsp • salt
  • 1 tsp • chili powder
  • 1/2 tsp • coriander
  • For the toppings:
  • 4 slices • pepper jack cheese
  • 4 slices • tomato
  • 4 • lettuce leafs
  • 1 • onion [sliced]
  • 4 • portobello mushrooms

Instructions

  • Preheat oven 350ºF/180ºC.
  • Remove stem and gills from the mushrooms and bake for 20 minutes.
  • While the mushrooms bake, mix together the ground beef, salt, dried chili and coriander and mold into 4 patties.
  • Cook the patties for approximately 2 minutes on each side over a medium high heat. While the patties are in the pan, put a slice of cheese on each patty.
  • In a different pan, sauté the onions until translucent and season lightly with salt and pepper.
  • Once the mushrooms are done, you can assemble the burgers: mushroom, lettuce, tomato, burger and lastly, onions.