Smoked Salmon Rosti
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5 from 1 vote

Sweet Potato Rosti

A delicious sweet potato rosti recipes that’s a great appetizer or snack. 5 Ingredients. 30 Minutes. Paleo. Whole 30. Gluten-Free.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 3
Calories: 70kcal
Author: Roche Woodworth

Ingredients

  • 1 sweet potato (2 cups shredded sweet potato)
  • 3 oz smoked salmon (85g)
  • to taste balsamic glaze
  • for cooking oil (own preference)
  • to taste salt and pepper

Instructions

  • Rinse the shredded potato well until the water runs mostly clear, then drain. Take handfuls of the shredded potato and squeeze to ensure all the water is out.
  • Now, form flat 2"/5cm round rostis (disks) and cook immediately on a medium hot pan in a thin layer of oil. Approximately 2 minutes per side. Transfer to a paper towel when done.
  • Immediately sprinkle the rostis lightly with salt and pepper.
  • Once all the rostis are cooked and cooled. Top with a thin ribbon of smoked salmon and drizzle with balsamic glaze.

Notes

Tips and Tricks:
1. Use ENOUGH oil, and wait for the edges to start browning before flipping the rostis.
2. Use a firm spatula to gently flip the rostis.

Nutrition

Calories: 70kcal | Carbohydrates: 9g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 246mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6172IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg