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Caprese Stuffed Chicken
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This yummy easy Caprese Stuffed Chicken needs only 5 ingredients and 10 minutes of hands-on time, 35 minutes total time. Gluten-Free. Keto. Low-Carb.
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Serving Size
4
servings
Ingredients
4
chicken breasts
(butterflied and pounded to 1/2"/1cm thickness)
1/2
cup
basil pesto
1/2
cup
sundried tomato
(we used sundried tomato quarters in oil)
1
cup
mozzarella cheese
(we used shredded cheese)
2
tsp
ground coriander
to taste
salt and pepper
Instructions
Preheat oven to 350ºF/180ºC.
Lay the chicken breasts on an oiled oven safe dish and season on both sides with salt, pepper and coriander.
Spread some pesto on the inside of each chicken breast and top with the sundried tomatoes.
Finally, add the mozzarella cheese before folding the chicken over.
Bake for 20 - 25 minutes.
Notes
Add a it of parmesan on top of the chicken before baking for an extra yummy “crust”.
Use toothpicks to secure the chicken before baking!