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4.5 from 2 votes

Low-Carb Mini Cheese Tacos

Prep Time10 mins
Cook Time10 mins
Servings: 8 tacos
Author: Roche Woodworth

Ingredients

  • 8 oz/200g • ground beef
  • 1/2 tsp • cumin
  • 1/2 tsp • paprika
  • 1/2 tsp • chili
  • 1/4 tsp • cayenne pepper
  • 1/2 cup • water
  • 1 cup • shredded cheese
  • 1/2 cup • shredded lettuce
  • 1 • roma tomato [diced]
  • sour cream
  • to taste • salt and pepper

Instructions

  • Brown the ground beef over a medium high heat. Once browned, add the spices, salt, pepper and water. Simmer until the ground beef is at your desired level of sauciness.
  • While the ground beef simmers, you make the microwave tacos. A 1/4 cup of cheese is enough for two tacos. Divide the 1/4 cup into two thin rounds and put in the microwave for approximately 45 - 60 seconds (This will vary with different microwaves).
  • Once they feel crispy to the touch, carefully lift them from the plate and drape them over the side of a baking tray until cooled.
  • Once you've made 8 shells, fill with the toppings and enjoy!