A healthy gluten-free take on tacos. Cheese taco shells with yummy toppings - great for a quick keto lunch. 9 Ingredients. 20 Minutes. Gluten-Free. Keto. Low-Carb.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Serving Size 8tacos
Ingredients
1cupcheddar cheese, shredded
1poundground beef
4tablespoonstaco seasoning
1/2cupwater
1/2cuplettuce,shredded
1roma tomato,diced
1/4cupsour cream
Instructions
In a large frying pan, brown the ground beef over a medium high heat.
Once browned, add the taco seasoning and water. Lower the heat and allow to simmer until the ground beef is at your desired level of sauciness.
In another frying pan over medium high heat, take a handful of cheese and make a small thin circle. Allow to cook until slightly crispy on the bottom then carefully scoop up and drape over a baking dish until cooled.
Once you've made 8 shells, fill with the ground beef and toppings then serve.
Notes
We draped the cheese over the side of a casserole dish to cool down and harden.The “toppings” are only suggestions. You can add whatever you like: chicken instead of beef, guacamole, salsa, more cheese, etc.