This is a quick and easy recipe for Healthy Apple Crisp. A delicious healthier dessert with an almond crumble.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Serving Size 4servings
Ingredients
For the Apples:
2large granny smith Apple (cut into small bite-sized cubes, about 2 cups)
1/2tbsphoney(sub honey substitute for Low Carb)
1tspground cinnamon
1/2cupheavy cream(can sub coconut cream for Paleo)
For the Crumble:
100graw almonds
1tbspmelted butter(sub melted coconut oil for dairy free)
1tbsphoney(sub honey substitute for Low Carb)
Instructions
Preheat oven 350ºF/180ºC
Peel the apples (if desired) and cut into bite-sized pieces.
Sauté the apples in a skillet until soft. I like to start by adding a half cup of hot water and adding a 1/4 cup every time the water runs out, until the apples are soft. I usually need to do this 2-3 times and it takes about 10 minutes.
When the apples are soft, add 1/2 tbsp honey, 1/2 cup cream and cinnamon and mix until combined. Set aside.
Add the almonds, melted butter and honey to a food processor and blitz until fine and combined.
Divide the apples between 4 oven safe ramekins, top with the almond crumble and bake in the oven for 15 minutes, until the almond crumble is golden.
Serve immediately with a dollop of fresh whipped cream and fresh strawberries. (Optional)