The best gazpacho soup recipe - a delicious raw, cold soup that is packed with vegetables and flavor. Perfect for a quick lunch or starter. 9 Fresh Ingredients. 10 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Serving Size 6servings
Ingredients
1large cucumber(seeded and roughly chopped)
1small red onion(roughly chopped - approximately 2/3 cup)
4large roma tomatoes(roughly chopped)
3garlic cloves
2celery sticks(roughly chopped)
1lime(only the juice)
3cupstomato juice(canned, or pureed tomato)
1/4cupolive oil
3tbspred wine vinegar
to tastesalt
to tastehot sauce(brand of choice)
garnishfresh parsley
optionalpeperoncini(we like to add a couple of these to eat bowl when serving)
Instructions
Add all the ingredients to a large blender or food processor and blitz until smooth.
Garnish with fresh parsley and serve chilled!
Notes
You can save a cup or two of the chopped vegetables to add in after blending for a chunky, rustic soup.