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4.8 from 5 votes

Zesty Gazpacho (Low-Carb, Gluten-Free)

Prep Time15 mins
Servings: 6 servings
Author: Roche Woodworth

Ingredients

  • 1 • large cucumber [seeded and diced]
  • 1/2 • small red onion [diced. approximately 2/3 cup]
  • 4 • large roma tomatoes [diced]
  • 3 • garlic cloves
  • 2 • celery sticks [diced]
  • 1 • lime [juice]
  • 3 cups • tomato juice
  • 1/4 cup • olive oil
  • 3 tbsp • red wine vinegar
  • to taste • salt pepper and hot sauce
  • garnish • fresh parsley pepperchini

Instructions

  • Blend all the ingredients together to desired level of chunkiness. If desired, you can leave a cup or two of the chopped veggies seperate to add after blending. This will give you a more rustic, chunky soup.
  • Garnish with fresh parsley and a pepperchini.