Zesty Gazpacho
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5 from 1 vote

Best Gazpacho Recipe

The best gazpacho recipe - a delicious raw, cold soup that is packed with vegetables and flavor. Perfect for a quick lunch or starter. 9 Fresh Ingredients. 10 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Prep Time10 mins
Total Time10 mins
Course: Soup
Cuisine: Mediterranean, Spanish
Servings: 6 servings
Calories: 128kcal
Author: Roche Woodworth

Ingredients

  • 1 large cucumber (seeded and roughly chopped)
  • 1 small red onion (roughly chopped - approximately 2/3 cup)
  • 4 large roma tomatoes (roughly chopped)
  • 3 garlic cloves
  • 2 celery sticks (roughly chopped)
  • 1 lime (only the juice)
  • 3 cups tomato juice (canned, or pureed tomato)
  • 1/4 cup olive oil
  • 3 tbsp red wine vinegar
  • to taste salt
  • to taste hot sauce (brand of choice)
  • garnish fresh parsley
  • optional peperoncini (we like to add a couple of these to eat bowl when serving)

Instructions

  • Add all the ingredients to a large blender or food processor and blitz until smooth.
  • Garnish with fresh parsley and serve chilled!

Notes

Tips and Tricks:
1. You can save a cup or two of the chopped vegetables to add in after blending for a chunky, rustic soup.
 

Nutrition

Calories: 128kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 488mg | Fiber: 2g | Sugar: 7g | Vitamin A: 927IU | Vitamin C: 35mg | Calcium: 34mg | Iron: 1mg