Zesty Gazpacho (Low-Carb, Gluten-Free)
• large cucumber [seeded and diced]
• small red onion [diced. approximately 2/3 cup]
• large roma tomatoes [diced]
• garlic cloves
• celery sticks [diced]
• lime [juice]
• tomato juice
• olive oil
• red wine vinegar
to taste • salt
pepper and hot sauce
garnish • fresh parsley
Blend all the ingredients together to desired level of chunkiness. If desired, you can leave a cup or two of the chopped veggies seperate to add after blending. This will give you a more rustic, chunky soup.
Garnish with fresh parsley and a pepperchini.