1/2cupcashew nuts(roasted and salted, chopped finely)
1tbspminced garlic
1tspdried basil
to tastesalt and pepper(taste test!)
Instructions
Cook the broccoli florets and frozen peas until tender. (3-4 minutes in the microwave, or steamed/boiled for 5 minutes. Shocked in ice cold water and set aside. See step by step instructions in post.)
While the broccoli cooks, chop the green pepper and lettuce. Cut the cheese into cubes.
Add all the ingredients into a mixing bowl.
Stir carefully until everything is evenly combined.
Serve!
Notes
Tips and Tricks:
It’s important to not over-cook the broccoli. They still need to have a slight crunch.
Salt is important when bringing out the flavor of the individual ingredients - so taste test and add more salt if needed!
Leave out the cheese if you are on the Paleo or Whole 30 diet.