Print Recipe

Peach Iced Rooibos Tea

Author: Roche Woodworth

Ingredients

  • 1 gallon/3 litres • water [1/2 of it should be boiling]
  • 4 • rooibos teabags
  • 2 • peaches [cut into slices]
  • optional/to taste • honey

Instructions

  • Add the teabags and peach slices to a large jug.
  • Pour in 1/2 gallon/1.5l boiling water over and stir.
  • Leave overnight in the fridge.
  • Remove teabags and peaches and top up with the rest of the water.
  • I prefer not to, but if you want the tea slightly sweet - add some honey to taste.