Easy Instant Pot Chili
This is a quick and easy recipe for healthy Instant Pot Chili. Perfect for weeknights. 8 Fresh Ingredients. 12 Minutes in the Instant Pot. Gluten-Free.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 servings
- 1 lb ground beef (500g)
- 1 onion (diced)
- 1 green pepper (diced)
- 2 cans diced tomatoes
- 1 can red kidney beans (drain the liquid)
- 1 can black beans (drain the liquid)
- 1 tbsp minced garlic
- garnish grated cheddar (to taste)
- 1 tbsp salt (we use course salt, use less when using fine table salt)
- 1/2 tsp black pepper
- 2 tbsp ground chili powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cloves
Set the Instant Pot to Sauté Mode.
Brown the ground beef.
Add all the rest of the ingredients and mix well
Seal the Instant Pot and set to MANUAL: High Pressure, for 12 Minutes.
Quick release pressure when done.
Garnish with grated cheddar.
Calories: 295kcal | Carbohydrates: 20g | Protein: 19g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1275mg | Potassium: 729mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1085IU | Vitamin C: 30mg | Calcium: 88mg | Iron: 4.5mg