4• medium zucchini [peeledspiralized and chopped into shorter pieces]
8• medium tomatoes [cut into smaller cubes and blended smooth]
1cup• shredded medium cheddar cheese
1/2tsp• dried basil
to taste • salt and pepper
optional • fresh chopped parsley [for garnish]
Instructions
Bring the tomato and basil to a boil in a medium saucepan. Once it boils, lower the heat and allow the sauce to simmer for atleast 15 minutes, until it reduces down by at least half.
While the sauce cooks, salt the zoodles, and allow to sit a while to release some of its water.
Once the sauce has reduced, squeeze the excess moisture from the zoodles before adding to the sauce. Cook for a minute or two before adding the cheese.
Once the cheese has melted, it’s ready!
Garnish with some fresh parsley and serve immediately.