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20 Minute Cheesesteak Skillet

Prep Time10 mins
Cook Time10 mins
Servings: 4 servings
Author: Roche Woodworth

Ingredients

  • 8 oz/250g • thinly sliced fresh roast beef [we got ours from the deli section of our grocery store]
  • 1 • large zucchini [quartered seeded and chopped]
  • 1 • onion [sliced]
  • 4 oz/100g • mushrooms [sliced will be a little more than a cup]
  • 1/2 • green pepper [sliced]
  • 1/2 cup • shredded provolone/mozarella
  • to taste • salt and pepper
  • lard for cooking
  • optional • ketchup or mayo [a little drizzle on the top when you serve it]

Instructions

  • Melt a little bit of lard in a pan over a medium heat and sauté the onion for a minute or two until it start to become translucent.
  • Add the mushrooms and turn up the heat. Sauté until the onions and mushrooms are nicely caramelized. Approximately 5 minutes.
  • Add the green pepper and zucchini and sauté for a couple of minutes until it reaches your desired level of tenderness. Season with salt and pepper.
  • Finally, tear the sliced of roast beef into smaller bit and add to it, stirring until everything is nicely hot throughout.
  • Sprinkle the cheese on top and serve with a little squirt of mayo or ketchup.