Tangy Cucumber Salad
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5 from 1 vote

Easy Creamy Cucumber Salad

This quick and easy Creamy Cucumber Salad recipe (with onion, dill and vinegar) is a definite crowd pleaser. Simple ingredients, great flavor. Perfect refreshing side salad for summer time. 9 Ingredients, 15 Minutes. Gluten-Free. Low-Carb. Keto.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 82kcal
Author: Roche Woodworth


  • 1 cucumber (sliced as thin as possible, preferably with a mandolin)
  • 1/2 red onion (sliced as thin as possible, preferably with a mandolin)
  • 2 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp vinegar
  • 1 tsp dried oregano
  • 1 tsp honey
  • to taste salt and pepper


  • Squeeze some of the water out of the cucumber using your hands or a tea towel. Discard the water (or drink it!).
  • Mix the sour cream, mayonnaise, lemon juice, vinegar, oregano and honey together until well combined - adding salt and pepper to taste.
  • Pour the dressing over the cucumber and toss.
  • Refrigerate until ready to eat!


Tips and Tricks:

1. Squeezing the water out of the cucumber helps ensure that the salad doesn’t get watery when it sits for a little bit. (See step by step photos in the post).
2. We recommend using our Low-Carb and Keto compliant Mayonnaise recipe - find it HERE.


Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 52mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 91IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg